I-chocolate eyenziwe nge-ubhanana nge-ubhanana Ngendebe yethishi elimnandi elimnandi kanye nocezu olusha lwe-buns, ukunamathiswa okwenziwe ubhanana ne-tshokolethi kuyokwamukeleka kakhulu. Ukunambitheka kwe-pasta ngokusobala kubhanana onunambitheka we-chocolate, isakhiwo siyathakazelisa - ukukhanya nokuhlelekile, emva kokupholisa kugcina kahle ukuma, akusabalalisi. Ubhanana kufanele luvuthiwe, aqukethe isitashi esincane. I-50 ml yejusi le-orange iyiphunga elivela esithelweni esisodwa noma esincane esikhulu. Isamba soshukela singanyuka ngokususelwa ekuthandeni kwakho.
Izithako:- Ubhanana 2 ama-pcs.
- I-Orange 1 pc.
- I-Sugar 2 tbsp. l.
- I-chocolate emnyama 100 g
- I-vanilla ye-Sugar 2 g
- Isinyathelo 1 Lungisa izithelo, ushukela, ushokoledi.
- Isinyathelo 2 Gwema ubhanana, uwafake epanini bese uwaxoqa ngemfoloko. Faka ushukela, ushukela we-vanilla. Hlanganisa.
- Step 3 Thela ijusi le-orange. Hlanganisa.
- Isinyathelo 4 Thatha emathumba, ubilise imizuzu engu-3-5. Engeza ushokoledi ophukile. Hlanganisa. Lapho ubukhulu buba yifane ukukhishwa emlilweni.
- Isinyathelo 5 Ukushisa ukufudumala okufudumele kube nesakhiwo esisheshayo futhi esivumelana naso nge-blender engaphansi komhlaba.
- Isinyathelo 6 Lungisa elinye unamathisela olumnandi ukuze uthele embizeni noma usuhlile kakade ukuze ungene kwifomu lokugcina.