Phuza recipe kusuka ugqumugqumu nge lemon kanye orange, royal kanye ne-walnut. Jelly kusuka ku-ugqumugqumu ku-multivark

Ehlobo esakhiweni sezwe ngokubonga ngemisebenzi yomphathi kukhona inqwaba yezithelo namajikijolo. Ngamunye wabo unomsoco futhi uwusizo ngendlela yakhe: ama-raspberries ukwelapha amaqanda, ama-currants anondla nge-vitamin C. Kodwa phakathi kwayo yonke le gooseberries yengcebo ibhekwa njengenkosi yeqiniso - izithelo eziwusizo eziqinisekisiwe, i-berry ekahle yamabhilidi. Amagilebhisi ama-Bristly, amafutha, i-goose berry, i-prickly berry - ugqumugqumu unamagama amaningi emhlabeni jikelele. Iwayini elivela kulesi sithako sasilungiswa yiScandinavia, i-Balts, i-Scots kanye ne-Netherlanders yokuqinisa inhliziyo nokukhulisa umkhuhlane. Futhi izibhamu zivunwa ngisho naseNyakatho Yurophu naseMelika ukuqeda ukukhuluphala, i-anemia, isifo sezinso, njll. Uma futhi wanquma ukugcina isivuno esibucayi futhi ulondoloze i-gooseberry ebusika, ukupheka kwe-jam kanye namanye amalungiselelo nge-lemon nama-orangs asibuka.

Emlandweni waminyaka eminyaka wokuba khona kwakhe kwe-gooseberries uye wazuza izinhlobo ezihlukahlukene ze-eulogies ezincane: ubukhosi, ubukhosi, i-emerald. Isizathu salokhu - sicebile ezakhiweni eziwusizo zokwakheka, ukunambitheka okungavamile okugqamile nokubukeka okumnandi okukhangayo. Ama-billets avela kulawo majikijolo kwakuyisidlo esisithandayo kakhulu sikaCatherine the Great, futhi namuhla siwaphatha emalungwini ethu omkhaya, njalo elalela indumiso.

Jamu kusuka ku-gooseberries ne-lemon ebusika - imithi yokuvuna

Emakhazeni, izinsuku ezinobumnandi zasebusika, ngingathanda ukukhumbula ukunambitheka okumnandi ne-tart ehlobo. Ukuze senze lokhu, silindele ukuvula enye imbiza yokugaya, thola isitsha esifanele futhi ufake i-kettle emlilweni wokuphuza itiye elimnandi ekwelapheni okumangalisayo. IJam kusuka ku-gooseberries ne-lemon ebusika iyinqolobane yamabhilidi, ngokulinganayo ukushayela i-spleen kanye ne-frost ejulile nasemvula yemvula ekwindla. Iziphuzo ezimbalwa zalezi dessert zanele ukuba uzizwe njenge-gourmet yangempela.

Izithako ezidingekayo zokupheka ebusika

• ugqumugqumu oluvuthiwe - 1 kg
• ushukela omhlophe (noma obomvu) - 1,5 kg
• ilamula - 2 ama-pcs.
• amanzi okuphuza - 500 ml

Imiyalo yesinyathelo-nge-isinyathelo sokubhaliswa kwemithi ebusika

1. Ugqumugqumu ovuthiwe uqoqwe ngokucophelela ngosuku olomile, olushusayo. Uma kutholakala imvula ebusuku, inqubo kufanele ihlehliselwe esikhathini esizayo.

2. Thela amajikijolo ama-5-10 amaminithi abandayo ngamanzi abandayo ukuze unciphise futhi athole wonke uthuli. Susa izimpande nezindleko ezingaphezulu.

3. Beka i-gooseberries epanini, uthele ngamanzi ahlanzekile, ubilise imizuzu engu-15 ngemuva kokubilisa. Amajikijolo kufanele athambile ngaphandle kokulahlekelwa isimo.

4. Thelela ku-container nge-jam inani elifanele likashukela, uhlanganise ngokucophelela ubukhulu, uhlasele okwesikhashana umlilo. Qhubeka ukucima amajikijolo okungenani imizuzu engu-12-15.

5. Amathangi anamandla angama-500 ml ahlanze ngesisombululo sesasipu, supha bese usomile ebhodini lokubhaka ku-140C. Gcina isitsha esifudumele ngesikhathi sokupheka kuphekwe.
   
   
6. Faka i-jam elishisayo emathini, ikhava ngepulasitiki (yefriji) noma ngesembozo sensimbi (for the pantry).

Ijamu le-Royal kusuka ku-gooseberries ne-walnuts - iresiphi ngesithombe

I-Royal jam kusuka ku-ugqumugqumu ngamantongomane ngumkhiqizo obalulekile, ikakhulukazi emikhayeni emikhulu. Lokhu kudla kugcwele amandla futhi kunika amandla. Ukudla okungavamile kuyilungiselelo elisezingeni eliphansi ekhaya futhi ngesikhathi esifanayo kuhluke ngamakhadi kwezinye, izinhlobo ezimbalwa ze-podnadoevshih zezinhlobo zeberry ebusika. I-recipe yokulungiselela iJam roam yase-gooseberries ne-walnuts kunzima ukubiza okuvamile. Ngokuphambene nalokho, i-dessert enjalo ibhekwe kangcono kwisigaba sezingavamile, kodwa izitsha ezihlwabusayo kakhulu, ezizimele.

Izithako ezidingekayo zokugaya ubukhosi ebusika

• ugqumugqumu ophansi kancane - 500 g
• ama-walnut kernels - 300 g
• ushukela - 900 g
• amabheji - 1 pc
• amanzi okuphuza - 500 ml

Imfundo yesinyathelo-by-step iresiphi yokupheka ngama-walnuts ebusika

1. Ukucindezeleka ugqumugqumu amajikijolo ukuhlunga, hlambulula, ususe amathambo. Zama ukungalimazi isikhumba kakhulu. Amantongomane ama-walnuts ahlukana zibe izingxenye ezingu-4 ngalunye.
2. "Izinkomishi" ze-gooseberries napphuyte nuts. Emanzini, qeda ushukela bese upheka isiraphu ecacile.
3. Amajikijolo aqoshiwe agcwaliswa ngamanzi ashisayo, amboze ngethawula bese ushiya etafuleni.
4. Ekuseni, engeza ibheji lezinkanyezi ku-jam bese upheka ingxube ekushiseni okuphansi imizuzu engu-10-15.
5. I-spice isuse, futhi ujamu oshisayo kusuka ku-ugqumugqumu ngamantongomane, faka ezitsheni. Jabulela iphunga elimnandi elimuncu-caramel noma ufihle ukwelashwa ebusika.

Ijamu elimnandi kusuka ku-gooseberries nama-oranges ebusika, iresiphi yevidiyo

I-jam eluhlaza okwesibhakabhaka, ecebile, kodwa elula okuvela ku-ugqumugqumu ngama-oranges kuyithuba elihle kakhulu lokugcina wonke amavithamini egcwele isikhathi se-friji. Phela, isiqeshana esingakaze sitholwe ukushisa sishisa kakhulu kunezidlo eziphekiwe ezifanayo. IJam kusuka ku-gooseberries nama-oranges iphekwe masinyane, igcinwa kalula futhi idliwa ngokushesha ngemva kokuvula imbiza elandelayo. Iresiphi eningiliziwe ngencazelo yenqubo yokupheka, bona ividiyo:

Iresiphi yokulungiselela i-jelly kusuka ku-ugqumugqumu e-multivark ebusika

Abanikazi bama-cottage ehlobo bahamba kuzo zonke izinhlobo zezinyathelo nezindlela zokukhulisa izinga lobuningi bokuvuna ebusika. Amajikijolo angagcinwa kuma-compotes, aphekwe ngamanzi, atshwe itiye noma ingxube evumba elimnandi, enqabile noma yikuphi ukudla okudliwayo nama-dessert. Njengoba kufika amadivayisi ekhishini elisefashini, kwakukhona enye indlela yokulungiselela ukuvuna ebusika - ukucubungula amajikijolo emanzini amaningi. Le ndlela yokugcina ifaneleka kakhulu kwabendlukazi abanesikhathi esihlala njalo nesineke, ngoba ayidingi ukubekezela okukhethekile noma ukukwenziwa kwezinqubo eziyinkimbinkimbi kwezobuchwepheshe. I-recipe yokulungiselela i-jelly kusuka ku-gooseberries ku-multivariate isiqiniseko sokuba omunye wabathandekayo kakhulu, kudingekile ukuzama.

Izithako ezibalulekile ze-jelly ne-ugqumugqumu ebusika

• i-gooseberries evuthiwe - 700 g
• ushukela - 2.5 tbsp

Imfundo yesinyathelo-by-step ekulungiseleleni i-jelly ebusika

1. Hlunga i-berries, kodwa wonke amajikijolo, ususe yonke inkunkuma, amaqabunga, iziqu. Hlanza ugqumugqumu emanzini abandayo.
2. Esigubheni se-multivark, shintsha amajikijolo, ufafaze ushukela bese usetha imodi "Yokucima" amahora angu-1.5. Ngemuva kwemizuzu engu-25-30, uphakamise isembozo, ugubungele i-gooseberries encane, ebambeke kancane, futhi uqhubeke ucima ngaphezulu.
3. I-jelly egazini ifakwe esitsheni seplastiki bese igaya kahle nge-blender. Ungakwazi ukweqa lesi sinyathelo, ushiye amajikijolo ngezicucu. Dlulisa inani elitholakali ezitsheni ezitshisiwe, vala ngamabhodlela we-tin.

Ukuze ulungise i-gooseberries ebusika, kungcono ukhethe iresiphi ye-jam ngokucophelela, ulinganise wonke ama-nuances. Kunezinketho eziningi, futhi zonke zihamba ngendlela engavumelani nazo: zokupheka nge-lemon, ama-orang namantongomane, ukupheka esitofu noma kwi-multivarquet, ngokuphathwa kokshisa noma ngaphandle kokupheka. Isixazululo esingenangqondo esincane ukuzama izikhala ezihlukahlukene ebusika bese ukhetha okuhle kunazo zonke phakathi kwazo.