Isaladi nge-bell pepper

A recipe elula isaladi kusuka pepper Bulgarian: 1. Pepper isiBulgaria futhi ngokuphelele wabeka Izithako:

• Ubomvu obomvu be-pepper - izingcezu ezingu-2
• I-Pepper isi-yellow bulgarian - izingcezu ezimbili
• Uhlaza oluhlaza okwesibhakabhaka se-pepper - izingcezu ezimbili
• I-Parsley - 1 st. isipuni (oqoshiwe)
• Izinto ezingu-2 - izinto ezingu-2. izinkezo (oqoshiwe)
• I-Garlic - Amazinyo amabili
• I-Lemon - izingxenye ezingu-1/2
• Amafutha omnqumo - izinto ezingu-3. izinkezo
• Usawoti, pepper - - Ukunambitha

Imiyalo

I-recipe elula yesaladi kusuka kupelepele yaseBulgaria: 1. Beka i-pepper yaseBulgaria futhi uphelele ephepheni lokubhaka. Siyithumela ehhavini bese sibhaka ku-degrees angu-180 kuze kuvele ukuqala kwezingxenyana ezithandekayo zekhasi le-pepper. I-Pepper ngemuva kokubhaka kufanele ibe yithambile futhi ibe mnene, kodwa akufanele ihlukane ngesikhathi sokusika. 2. Uma i-pepper iyancipha, qeda ngokucophelela ikhasi elivela kubo, sihlanza imbewu nezinambuzane. I-pepper ehlutshiwe inqunywe kuqala ngohhafu, bese kuthi-ke ingxenye ngayinye - emaphethweni obukhulu obuphakathi (1 cm). 3. Hlanganisa isitsha seladi eqoshiwe, amakhambi aqoshiwe, ijusi lesigamu semon, i-garlic eqoshiwe kanye namafutha omnqumo. Solim, pepper ukunambitha. I-Stir - nesaladi nge-pepper yesiBulgaria isilungile! Bon appetit! ;)

Izinkonzo: 4