I-Cherry jam - inombolo yeresiphi 1
Ukuthandwa kwamajikijolo amnandi futhi omuncu emakhakheni asekhaya akulula ukugcizelela, njengoba i-cherry ibhekwa njengendlovukazi ensimini. Amalungiselelo ezindlini, obagqogogo abawaqoqa ngokucophelela, alethe ubumnandi obungenakulinganiswa nokulindela isidlo esihle. Nokho, ngaphezu kokunambitha, le dessert inempahla eminingi ewusizo. Ama Cherries aqukethe amavithamini C, B no-P, folic acid, izithako ezisebenzayo, insimbi, nokunye okuningi. Ake sicabangele iresiphi ye-cherry jam, eyokwenza ukunambitheka okungenakulibaleka nokuningi okuwusizo.
Izithako:
- cherries ngamathambo - 1 kg
- ushukela - 1 kg
- amanzi 150 ml
Indlela yokulungiselela:
- Ekuqaleni, kubalulekile ukugeza amajikijolo bese uhlukanisa iziqu.
- Khona-ke sidlulisa i-cherry singene esitsheni bese silala ngoshukela. Amanzi aphakanyisiwe aphezulu.
- Kudingekile ukuba ushiye esimweni esinjalo, kuze kube yilapho isithelo singavunyelwe ukuba ujusi. Ushukela kufanele uqothule ngokuphelele.
- Qinisekisa ukumboza isitsha nge-gauze, ukuze ama-wasps nezimpukane zingaboni.
- Lapho amajikijolo egcwele ijusi lawo, ngobumnene futhi kancane kancane uhlanganise okuqukethwe bese ubeka umlilo oshisayo.
- I-recipe yendabuko ye-jam kusuka ku-cherries ihilela ukupheka izithelo epanini elivamile. Kodwa sinikeza indlela engcono kakhulu.
- Okokuqala uthele i-ladle ye-cherry-ushukela oketshezi ibe yi-container ehlukile ye-stainless steel.
- Beka umlilo kancane futhi ulinde ukuba ubilise.
- Khona-ke kungakapheli imizuzu engu-4-5, kufanele ubilise ingxube, uvuselele ngobumnene, ukuze amajikijolo angabimbi futhi angabi "ukukhahlela".
- Okokuqala kuzotholakala eziningi ze-bubbles, futhi i-brew izobilisa kakhulu.
- Ekupheleni kwesikhathi, uketshezi luyoba "luzolile" futhi lokhu kusho ukuthi yisikhathi sokususa ehhavini.
- Hlola ukulungela - ukushayela isiraphu esitokisini bese ubona: uma ingasakazeki, i-jam isilungele.
- Isabelo esilungele kufanele sithelwe embizeni enenzalo bese uqhubeka nokulungiselela ingxenye yesibili.
- Qhubeka ukupheka ngesimiso esifanayo, kuze kube yilapho i-dessert cherry ilungile ngokuphelele.
- I-jam ephuma ku-cherries kumele ihlanganiswe ngamabhodlela asele lacquered, ngaphambilini abilisiwe emanzini.
- Khona-ke isiqandisini ekamelweni lokushisa. Futhi sebenzela itiye!
Qaphela: kusukela kubuningi bezithako ezibonisiwe, ngokwale recipe ye-cherry jam, kuzokhipha amathini amabili ka-0.5 amalitha. Naphezu kobunzima bezinqubo, uzothola i-dessert esiphundu, enhle futhi enomnandi.
Indlela yokupheka i-cherry jam: inombolo ye-recipe 2
Ayikho inketho engathandekayo, njengoba kungenzeka ukulungiselela i-dessert, i-jam kusuka ku-cherries nge-chocolate. Lezi zithako ezimbili zihlangene ngendlela engcono kakhulu, okunikeza ukunambitheka ukunambitheka okuyingqayizivele ngamanothi abuhlungu ekhofi kanye nephunga elimnandi lama cherry avuthiwe. Ake sicabangele indlela yokulungiselela izinto ezinjalo.
Izithako:
- cherry - 500 g
- ijusi elimnandi lemonti - isipuni esingu-1
- ushukela - 200 g
- ushokoledi omnyama omuncu - 100 g
- i-cognac noma i-rum dark (okuzikhethela) - 100 ml
- amanzi 50 ml
Indlela yokulungiselela:
- Isinyathelo sokuqala ukuze upheke i-cherry jam esiphundu ukugeza amajikijolo, uwahlwitha kusukela eziqubeni bese uthela epanini.
- Phezulu ngejusi kalamula, amanzi bese ufafaza ushukela.
- Beka umlilo ophuthumayo futhi, ugqugquzela ngobumnene, ulethe isiraphu emathunjini.
- Bese unciphisa ukushisa okungenani futhi uthele ku-cognac / rum.
- Emlilweni omncane, pheka ingxube imizuzu engu-25, uvuselele ngezikhathi ezithile.
- Bese ususe isitsha kuhhavini bese ufafaza izingcezu ze chocolatelephukile.
- Hlanganisa kuze kube yilapho isisindo singumfaniswano.
- Cool ekamelweni lokushisa.
- I-jam cherry ehle kakhulu enezimbiza isilungile!
Ukwelashwa okunjalo kungakusizwa epaki yetiye, esetshenziselwa umsizi we-fritters noma ama-pancake, futhi isilwane siyipuni. Bon appetit!