- ufulawa - izinkomishi ezingu-3
- ukupheka powder - 2 amathisipuni
- i-soda - 1/4 amathisipuni
- ibhotela elithambile - 12 Art. izinkezo
- ushukela - 1 1/3 izinkomishi
- Usawoti - amathisipuni amathathu / 4
- I-caramel yobisi Dulce de Leche - 1/2 izinkomishi
- amaqanda amakhulu, igumbi lokushisa - izingcezu ezine
- Amafutha e-rapeseed - 1/4 indebe
- i-vanilla ithole - 2 amathisipuni
- ibhotela, ibhodlela lokushisa - 3/4 izinkomishi
- amaqanda abamhlophe - izingcezu ezine (ukhilimu)
- ushukela - 1 1/4 izinkomishi (ukhilimu)
- usawoti - 1 pinch (ukhilimu)
- ibhotela elithambile - 24 Art. izinkezo (ukhilimu)
- I-caramel yobisi Dulce de Leche - 1/3 izinkomishi (ukhilimu)
- i-vanilla itholakala - ithispuni 1 (ukhilimu)
1. Hlanganisa ihhavini ngama-degree angu-175. Gcwalisa isikhunta se-capcake ngamakamelo angu-24 anezifaka zephepha. Esikhathini esiphakathi, uhlanganise ufulawa, i-baking powder kanye ne-soda. I-mixer ngejubane eliphakathi ukushaya ibhotela, ushukela nosawoti esitsheni semaminithi amabili. Ngenkathi i-mixer isebenza, kancane kancane wengeze i-caramel yobisi bese uhleka omunye umzuzu owodwa. 2. Hlanganisa amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Bese ungeza amafutha e-rapeseed kanye ne-vanilla okukhiphayo, i-whisk. Nciphisa ijubane lomxube ophansi, wengeze ingxube yefulawa ezisekelweni ezintathu, ukushintshanisa ne-buttermilk. Qedela ngofulawa nesehla kuze kube yilahle. 3. Hlukanisa inhlama emkhatsini wemikhakha yefomu elilungiselelwe, ukugcwalisa igumbi ngalinye ngezingxenye ezimbili kwezintathu. Bhaka imizuzu engu-16-20 kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke ihlanzeke. Beka i-capkaki ku-grill bese uvumela ukupholisa. Ngemuva kwemizuzu engu-5, susa i-capkake emkhunjini. Vumela ukupholisa ngokuphelele ngaphambi kokusebenzisa ukhilimu. 4. Lungisa ukhilimu. Hlanganisa amaqanda abamhlophe, ushukela nosawoti esitsheni esikhulu nomxube. Beka isitsha phezu kwebhodlela ngamanzi abilayo ukuze phansi kwesitsha kungathinti amanzi. Pheka, whisk njalo, kuze kube yilapho ingxube ifinyelela izinga lokushisa lama-degrees angu-70. Hlanganisa ingxube yeqanda nomxube ngejubane elikhulu kuze kube yi-foam bese uvumela ukupholisa ekamelweni lokushisa, cishe imizuzu engu-8. Nciphisa ijubane le-mixer ukuya ephakathi bese ufaka ibhotela, amabili wezipuni ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Ukwandisa ijubane le-mixer ne-whisk kuze kufinyeleleke okomunwe wamaminithi angu-3-5. Engeza i-caramel yobisi kanye ne-vanilla okukhiphayo, whisk kuze kube bushelelezi. Ukusebenzisa i-syringe ye-pastry, ukuhlobisa ikhekhe ngesikhilimu esiphekiwe
Izinkonzo: 8