I-jelly ku-cocktail enobucwebe Le dessert ephansi ephuza i-table kuphela yeholide lezinkathi. Ingahle ilungiselelwe ikhofi yasemhlabeni noma emabhontshisi efihlekile. I-jelly jelly kufanele ibe nokuvumelana okuqinile nokuqina okungahle kunqunywe ngomese. Yingakho i-500 ml yeketshezi udinga okungenani ama-50 g we-gelatin. Esikhundleni se-liqueur "Amaretto", yiqiniso, ungathatha futhi omunye umquba, kodwa ukuhlanganiswa kwekhofi nalolu liqueur yiyona efiselekayo kakhulu.
Izithako:- Amanzi 500 ml
- Isheshayo sekhofi 25 g
- I-Sugar 3 tbsp. l.
- I-cream ml 400 ml
- Liqueur "Amaretto" 150 ml
- I-Gelatine 50 g
- Isinyathelo 1 Ukulungisa i-dessert, thatha ama-500 ml amanzi, ikhofi esheshayo, ushukela, u-10% we-fat cream kanye ne-Amaretto liqueur, i-gelatin.
- Isinyathelo 2 Amanzi aletha ngamathumba bese echitha kuwo ikhofi noshukela. Kulula ikhambi lokushisa ekamelweni.
- Isinyathelo 3 Geza i-gelatin ngo-150 ml yesisombululo sekhofi imizuzu engu-40.
- Isinyathelo 4 Isixazululo sekhofi esisele sishiswe ekushiseni okungama-70 ° C, kufaka i-gelatin evuvukalayo bese ivumela ukuba ichitheke ngokuphelele. Thela i-grout emgodini, upholile ekamelweni lokushisa, bese ufaka efrijini ngokuqandisa.
- Isinyathelo 5 I-jelly enesisindo esineqhwa, enqunywe ngama-cubes amancane.
- Isinyathelo 6 Beka ingxenye ye-jelly kumasese noma ngamadolo.
- Isinyathelo 7 Thela i-liqueur ekhilimu bese uxuba.
- Isinyathelo 8 Thela i-jelly nge-cocktail e-creamy-liqueur.