- ushokoledi omnyama - 240 Grams
- ukhilimu obukhulu - 1/2 indebe
- i-vanilla ithole - 1/4 amathisipuni
- isinamoni - 1/4 amathisipuni
- i-cayenne pepper - 1/8 amathisipuni
- ikhofi noma utshwala ophunga elimnandi - 1 Art. i-spoonful
- ushukela powder, i-cocoa powder, ama-chips aqoshiwe, njll. - ukunambitha (izambatho ezengeziwe)
1. Chole ushokoledi ngendlela enhle ngangokunokwenzeka. Beka ushokoledi esitsheni. Ukushisa ukhilimu epanini elincane kuze kube yilapho amabhubhu eqala ukwakha emaphethelweni. Ungabuyiseli ngamathumba. Thela ushokoledi esitsheni ngekhilimu elishisayo bese uvumele ume imizuzu embalwa uze ushokoledi ushubile. 3. Faka i-vanilla extract, isinamoni, i-pepper cayenne nekhofi (noma i-liqueur ikhofi). Beka zonke izithako ndawonye kuze kube yilapho ubukhulu buba bukhulu. 4. Uma ingxube isinezicucu ze-chocolate engancibiliki, faka isitsha ku-microwave imizuzwana engu-10, bese uxuba futhi. Phinda lokhu kuze kube yilapho ingxube yakho ihlangana ngokufanayo. Vumela ingxube ukuthi ime ekamelweni lokushisa ngehora elingu-1. 5. Ukusebenzisa i-spoon encane, faka amabhola amancane bese uwabeka esiqandisini imizuzu engama-30 ukuze unzima. 6. Thatha ama-truffles avela esiqandisini bese uwahambisa ngobumnene kunoma yisiphi isembozo sakho (ushukela oluyimpuphu, i-cocoa powder, i-coconut shavings, njll).
Izinkonzo: 20