- Ibhotela noma igargarini - ama-Gramu angu-50
- I-egg - ucezu olu-1
- Usawoti - 0.5 amathisipuni
- I-Baking Powder - 1 ithisipuni (noma 0.5 tsp slaked soda)
- Ukhula - 150-200 amagremu
- I-Ricotta - 250 Grams (noma i-Almette, i-Buco, i-Philadelphia)
- Basil - 0.5 izinkomishi
- Utamatisi we-cherry - izingcezu ezingu-15-20 (noma utamatisi ojwayelekile 3-4)
Ukuze ulungise inhlama, udinga ukugaya amafutha nosawoti, bese ufaka iqanda bese ulixuba. Bese ungeza i-baking powder nofulawa. Knead inhlama. Okulandelayo, faka inhlama esikhunjini, uyiqondise futhi wenze iziketi. Beka ucezu wephepha enhlama, ne-peas noma ubhontshisi ngaphezulu. Ngemuva kokulungiselela, lesi sikhukhula kumele sisuswe. Bhaka ikhekhe cishe imizuzu engama-20. Ukuze ugcwalise, xuba i-ricotta kanye ne-basil ku-blender. Utamatisi we Cherry uthathe isigamu, utamatisi ovamile - imibuthano. On ikhekhe ufake ukugxila, kanye no - utamatisi.
Izinkonzo: 10