- Butter - 1 inkomishi (isigamu - ekugcwaliseni, isigamu - inhlama)
- Ushukela obomvu - indebe ye-1/2
- Ukhilimu omuncu - izinto ezingu-2. izinkezo
- I-Rom - 2 Ubuciko. izinkezo
- I-Ananas - I-1 Piece
- Amantongomane asePecan - 1/2 izinkomishi
- Umfula - 2 izinkomishi
- I-Baking Powder - 2 amathisipuni
- Usawoti - 1/4 isipuni
- I-sugar-1 ingilazi
- Amaqanda - izingcezu ezimbili
- I-Vanilla extract - 2 amathisipuni
- Ubisi lwekakhukhunathi - 1 ingilazi
I-Ananas ihlanzwa, ihlukaniswe ibe izingcezu ezincane, kodwa ezinkulu. Epanini, hlala ibhotela, engeza ushukela obomvu kanye ukhilimu omuncu. Ukuvuselela njalo, ulethe ngamathumba. Engeza i-ramu kumxube obilisayo. Hamba ngomunye umzuzu bese ususe emlilweni. I-glaze eholayo ithululelwa ngaphansi kwesidlo sokupheka esilungiselelwe ngaphambilini. Sifaka amapanethi wephayinaphu namantongomane ku-glaze. Endishini enkulu, hlanganisa ufulawa, i-baking powder nosawoti. Esinye isitsha, shaya ibhotela noshukela. Ukuqhubeka kuvuselela, ezinxenyeni ezincane sethula ufulawa sibe yingxube. Kufanele kube ingxube, ngokuvumelana ngokufanayo kufana nezinqwaba ezinkulu. Sifaka amaqanda, sishaye. Ingxube kufanele ibe ne-creamy. Engeza ubisi lwekakhukhunathi nokukhishwa kwe-vanilla. Ngenxa yokungabi nobisi lwekakhukhunathi ungasebenzisa okujwayelekile. Hlanganisa ku-homogeneity. Inhlama ye-liquide ephumela kuthululwa ibe isikhunta se-ananas. Siphansi, bese sibeka kuhhavini, sithukuthele kuma-degree angu-170, bese sibheka imizuzu engu 40-45. Sithatha i-pie elungiselelwe kuhhavini, yivumele ukuthi ipholile ekamelweni lokushisa. Ihlala nje ukuguqula i-pie, ukusika izicucu bese usebenza etafuleni. Bon appetit! ;)
Izinkonzo: 8-9