Kwakukhona isikhathi lapho sasingazi ukuthi yimiphi imikhiqizo esiphelile. Kuze kube manje, basebenzise kakhulu indawo yabo empilweni yalabo abangenaso isikhathi sokuphikisana okude futhi okubuhlungu ekhishini. Imikhiqizo eyimikhiqizo engapheli inkulu. Inyama efriziwe, inyama enobisi, imifino, izithelo. Okunye okuvamile yizinhlanzi ezibandisiwe ezakhiwe ngemikhiqizo esiphelile. Bambiza inhlanzi, igundwe futhi ikhululiwe ezingxenyeni ezingenakulungiswa, zilungele ukukhanda.
Imikhiqizo enomzimba ingezindlela ezihlukahlukene: izidumbu, izinhlanzi zezinhlanzi, izinhlanzi zezinhlanzi zezinhlanzi, inyama yezinhlanzi ezinobisi.
Njengamanje, kunezinhlelo eziningi zobuchwepheshe bokugcoba emhlabeni wanamuhla, okuvumela ukuthi ungalahlekelwa izakhiwo eziwusizo eziqukethwe emikhiqizweni. Awukwazi ukwahlulela izinga lokudla okufriziwe ngesampula esisodwa kuphela. Phela, ikhwalithi yabo ithuthukisa usuku nosuku. Iphuzu liwukuphela kwesimo sengqondo sabakhiqizi kwimikhiqizo yabo. Kulula futhi eshibhile ukufaka izinto ezibonakalayo ezinhle nezinto ezincane futhi uzidayise ngentengo efanayo. Okubi nakakhulu kungenziwa ngenxa yokuthi imikhiqizo ifakwe izithako ezihlukahlukene zokulondolozwa kwemithi kanye namakhemikhali. Leli qiniso lingathinta impilo yabathengi. Ngakho-ke, lapho ukhetha umkhiqizo, funda ngokucophelela ukwakheka kwawo.
Ukukhiqiza
Wonke umuntu othenga ukudla okubandayo, ngizibuza ukuthi zenziwa kanjani. Akukho lutho oluyinkimbinkimbi lapha. Zinikeze, kanye nokudla okusetshenziselwa ngokushesha. Kodwa ukuze ugcine isikhathi eside, imikhiqizo yezinhlanzi ifriziwe.
Ukuqhaqhaza kungokwemikhakha emibili - "ukushaqeka" nendabuko. "Shock" kubhekwa njengcono kakhulu. Njengoba izendabuko zendabuko ezigaba ezintathu - esiteji sokuqala, umkhiqizo usukhohliwe ama--5 degrees, emva kwalokho umklamo oqukethwe kulo mkhiqizo uthola ifomu efriziwe. Futhi kakade okwesithathu umkhiqizo unqamule ekushiseni kwe--18 degrees.
"Ukumangalisa" ukukhanda kubonakala ngokushesha futhi amangqamuzana aqukethwe kulo mkhiqizo ahlale engahambelani, kanye nezicubu zawo. Inani lokudla okunomsoco lomkhiqizo kanye nokunambitheka kwalo kugcinwa. Kukhona ukuqhwaza ku--35 degrees.
Ungakhetha kanjani umkhiqizo wekhwalithi?
Akulula kakhulu ukukhetha imikhiqizo eseqedile imikhiqizo. Okokuqala, kubalulekile ukubuka indlela abaqhwa ngayo. Okwesibili, uma kwenziwa ngesandla lokhu kuyoba ngcono kakhulu. Kulungile, bheka, ekubukeni, uma beqhwa kabusha, kungcono ukungakhethi imikhiqizo enjalo. Ungakwazi ukunquma isithwathwa sesibili ngokubukeka komkhiqizo - kuyoba mnyama kakhulu kunalokho ngempela.
Lapho ukhetha imikhiqizo engapheli, qaphela umbala wabo, ukuvumelana, iphunga. Ungakhethi leyo mikhiqizo ecindezelweyo, awukwazi ngokuqinisekile ukuthi uhlobo luni lwezinhlanzi noma olubi nakakhulu, kusuka kulokho okwenziwe khona. Gwema ukuthenga izibopho ukuze kungabikho ukungcola kuwo. Uma uthenga inhlanzi efriziwe, bheka ukuthi kunezikali, njengoba kuyisibonakaliso sokusanda. Khuluma ngekhwalithi yomkhiqizo kungenani lentengo kanye negama lenkampani elikhiqizayo. Ungathengi imikhiqizo eshibhile kunenani lentengo, njengoba izinga labo lingase lingabi lihle kakhulu. Imikhiqizo enjalo ingenziwa ekomitini engaphansi komhlaba, engalawulwa. Amabhizinisi wezomthetho akakwazi ukuthengisa imikhiqizo ngamanani aphansi.
Imikhiqizo yezinhlanzi ezenziwe ngamafutha esitolo kufanele igcinwe emazingeni okushisa angekho ngaphezulu kuka -18 degrees. Inkathi yesitoreji sabo akumele idlule izinyanga ezingu-12. Ngakho-ke, unake isikhathi sokukhiqiza umkhiqizo.
Ukungafani
Ngaphambi kokuba usebenzise imikhiqizo ephelelwe yisikhathi udinga ukucabanga ukuthi akuzona zonke ezingasondelwa. Labo bantu ababhekene nezifo zamathunjini, ukuphazamiseka kwe-pancreatitis, banezinkinga zesibindi nalabo abaphikisana nokudla okunamafutha - abakwazi ukusebenzisa ukudla okunjalo. Uma umuntu enesifo esingokwemvelo, akacekwa ukuba afake phakathi kokudla kwakhe ngoba imikhiqizo ingaba ne-soy. Futhi-ke, izingane azidingeki ukuba zijwayele ukudla okunjalo, ukudla okusha okuvela ezithako zemvelo kuyasiza kubo.
Inkinga enkulu yindlela yokulungisa imikhiqizo eqondile yemikhiqizo eqondile. Akukho okukhethekile ngokupheka kwabo okuhlukile emikhiqizo emisha. Kudingeka kuphela ukupheka isikhathi esincane, ngoba babencipha.