- I-Alycha - 1 kilogram
- I-Sugar - 300 Grams
- Amanzi - 1 I-Liter
Ukulungiswa kwe-compote kusuka ku-cherry plums akufani neze nokulungiswa kwama-compotes zakudala, ngakho-ke ngeke kudingeke kwenziwe imizamo ekhethekile. Okukuphela kobunzima ukuthi ngeke udinga amaphuzu ambalwa abalulekile, kodwa kungenjalo konke kufana nokujwayelekile. Ngakho, ukulungiswa kwe-compote kusuka ku-cherry plum siyodinga: i-cherry plum, ushukela namanzi. Iresiphi yesinyathelo esilandelayo ngesinyathelo-sinyathelo se-compote kusuka ku-plum Isinyathelo 1: I-Alychu ihlanza ngokuphelele, susa ama-pedicels. Spread izithelo kwizimbiza ezivuniwe, uthele amanzi abilayo, umboze ngesembozo esibilisiwe bese ushiya i-cherry plum nge-blanc imizuzu engu-15-20. Step2: Bese uthele amanzi epanini bese ufaka ushukela osuselwa ku-300g ushukela ngehora elilodwa lamanzi. Beka i-pan phezu komlilo ukuze ubilise bese upheka isiraphu ngomunye imizuzu emihlanu, kuze kube yilapho ushukela uqothuka ngokuphelele. Isinyathelo sesi-3: Thela isiraphu eshisayo phezu kwamathini nge-cherry plum bese uyivula. Isinyathelo sesi-4: Khuphula amabhange bese uyithumela endaweni eyomile, efudumele. Ngifisa sengathi inhlanhla!
Izinkonzo: 7-9