I-Coconut Pie elula

1. Hlanganisa ufulawa, ushukela, usawoti, ibhotela nobisi esitsheni bese uhlangana nomfoloko kuze kube yilapho ubukhulu obukhulu. Izithako: Imiyalo

1. Hlanganisa ufulawa, ushukela, usawoti, ibhotela nobisi esitsheni bese uxuba ngemfoloko kuze kube sebushelelezi. Beka inhlama ephumayo ezansi nasemaceleni ohlangothini we-pan pie. 2. Hlela ihhavini kuya kuma-180-190 degrees bese ubhaka inhlama imizuzu engu-15 kuze kube nsundu yegolide. Thatha ikhekhe eliqediwe bese ulipholisa. 3. Okwamanje, imvuthuluka ye-chocolat confectionery noma ushokoledi omisiwe osikiwe emanzini okugeza; Thela ishokoledi eshisayo ku-ikhekhe eliqediwe bese ulihambisa ngokulinganayo. Beka ikhekhe imizuzu emihlanu efrijini. 4. Ngenkathi ushokoledi uqinisa, gcwalisa ukugcwaliswa kwe-pie, ukuphuza i-coconut pudding. njengoba kuboniswe kuphakheji, noma ngokususa i-pudding enhle kakhulu ebusweni lobisi lwe-coconut. 5. Susa amaqebelengwane avela efrijini, ubeke isikhukhunathi sigcwalisa ushokoledi, uyibeke phansi bese uyibeka emakhazeni okungenani amahora amabili. Phakathi naleso sikhathi, shaya i-creamer, i-vanillin noshukela, futhi fry the shavings kakhukhunathi emthunzini ushokoledi kuhhavini. 6. Masinyane ngaphambi kokukhonza ikhekhe etafuleni, uyihlobise nge-cream eqoshiwe kanye ne-coconut shavings.

Izinkonzo: 4