- I-Alycha - 1 kilogram
- Ushukela - 1,5 Kilogram
- Amanzi - 3 izinkomishi
IJam kusuka ku-cherry plum iphekwe kanje: 1. Plum kahle wageza ngaphansi kwamanzi abandayo, susa zonke iziqu. Vumela isithelo siphume. 2. Sifaka ipulazi lethu emgodleni futhi imizuzu emihlanu siyiphonsa emanzini ashisayo. Khona-ke sihlaba izithelo ngalunye ngemfoloko. 3. Lungisa ushukela isiraphu (ushukela oqhekekile emanzini), uthele isiraphu yethu eshisayo ku-cherry plum yethu bese ushiya amahora amathathu. 4. Thatha emathunjini uphinde upheke elinye imizuzu engu-20-25 phezu kokushisa okuphansi, kanye nokukhipha imbobo. 5. IJam kuze kubanda, ithululelwe emathini, inzalo futhi ithunyelwe isitoreji. Ebusika sithatha imbiza ye-jam kusuka ku-cherry plum siyidle :) Bon appetit!
Izinkonzo: 5-7