- Ubisi - Izigidi eziyi-100 (ukuhlolwa)
- Ufulawa wokhula - ama Gramu angu 300 (inhlama)
- Ukupakishwa kwemvubelo eyomile - 1 Piece (ngenhlama)
- Ama-Gramu angu-50 (inhlama)
- Usawoti - i-pinch engu-1 (inhlama)
- I-egg emhlophe - ucezu olu-1 (inhlama)
- Ukhilimu omuncu ungama-gramu angama-76 (ama-gram angu-38 ngenhlama nama-gramu angu-38 wokugcwalisa)
- Amaplamu - 1 kilogram (ukugcwaliswa)
- Iqanda le-Yolk - I-1 Piece (yokugcwalisa)
- Ukufaka i-vanilla ushukela - isiqephu 1 (sokugcwalisa)
- I-Apricot Confiture - I-Art. izinkezo (ngomhlobiso)
- Ama-alimondi aphansi - 1 I-Art. isipuni (somhlobiso)
Iresiphi: 1. Inhlama inhlama: fudumele ubisi. Gcoba ufulawa nemvubelo ngokugcwele esitsheni sokuxuba. Engeza zonke izithako nobisi olufudumele. Sithatha i-mixer, faka okunamathiselwe okhethekile nehokheni yenhlama elukhuni, uhlanganise konke okwesikhashana ngesivinini esincane, bese uhamba ngesivinini esiphezulu cishe imizuzu engu-5 kuze kuqalwe ukuhlolwa okufanayo. Vala inhlama bese ushiya endaweni efudumele kuze kube yilapho ekhuleka ngokuphawulekayo. Preheat ovini. Ukushisa okuphezulu / okuphansi: cishe 200 ° C Ukushisa komoya: cishe ngo-180 ° C Geza ama-plums, susa amathambo bese wenza izicabha ezincane phezulu. Ukufafaza kancane inhlama ngefulawa uphinde uphephe ephepheni lokubhaka ngesimo sombuthano (25 cm). Yinqume kumbuthano mayelana no-10 cm ubude. Yelula kancane ukuphela kwezinkomba ezihlukene bese udala inhliziyo. Beka inhliziyo kanye nephepha ephepheni lokubhaka. 2. Ukugcwalisa: mix ukhilimu omuncu nge-yolk ne-sugar van. Ukumboza inhliziyo ngenqwaba ephumayo, ngenkathi ushiya uhlangothi olukhululekile mayelana no-1 cm ububanzi. Phezulu, hamba, layisa ama-plums ngaphakathi ngaphakathi. Faka i-tray yokubhaka kuhhavini. Izinga lezinkinga: Isikhathi sokubhaka isilinganiso: cishe imizuzu engama-25 Gcoba ikhekhe e-grill ekhishini. 3. Umhlobiso: gubha ngesihlungo se-apricot udilikajele bese uletha emathunjini epanini elincane. Thela ama-plums ngemoto efudumele bese ufafaza ama-alimondi. Nge-oda lokungaqondakali, ufafaza inhliziyo ngoshukela bese ukhonza efudumele noma ebanda. Okuhlukile kweresiphi: ungakwazi ukulungisa inhliziyo yesithelo se-apple; ngoba lokhu, ukhilimu omuncu esikhundleni sama-plums ubeka iziqephu zama-apula. Lungiselela ngokusho iresiphi, ugcwalise nge-confiture bese ufafaza omisiwe esikhundleni sama-almonds. Noma ufafaza ukhilimu omuncu kuqala nge ushukela wesinamoni. I-oetker kanye nama-gramu angu-50 ama-alimondi omhlabathi, bese ubeka nge-apula tincetu. Inhlanhla ekuphekeni!
Izinkonzo: 10