Izithelo zenhliziyo nge-plums

Iresiphi: 1. Inhlama inhlama: fudumele ubisi. Hlanganisa ufulawa kahle ngemvubelo eMayini Izithako: Imiyalo

Iresiphi: 1. Inhlama inhlama: fudumele ubisi. Gcoba ufulawa nemvubelo ngokugcwele esitsheni sokuxuba. Engeza zonke izithako nobisi olufudumele. Sithatha i-mixer, faka okunamathiselwe okhethekile nehokheni yenhlama elukhuni, uhlanganise konke okwesikhashana ngesivinini esincane, bese uhamba ngesivinini esiphezulu cishe imizuzu engu-5 kuze kuqalwe ukuhlolwa okufanayo. Vala inhlama bese ushiya endaweni efudumele kuze kube yilapho ekhuleka ngokuphawulekayo. Preheat ovini. Ukushisa okuphezulu / okuphansi: cishe 200 ° C Ukushisa komoya: cishe ngo-180 ° C Geza ama-plums, susa amathambo bese wenza izicabha ezincane phezulu. Ukufafaza kancane inhlama ngefulawa uphinde uphephe ephepheni lokubhaka ngesimo sombuthano (25 cm). Yinqume kumbuthano mayelana no-10 cm ubude. Yelula kancane ukuphela kwezinkomba ezihlukene bese udala inhliziyo. Beka inhliziyo kanye nephepha ephepheni lokubhaka. 2. Ukugcwalisa: mix ukhilimu omuncu nge-yolk ne-sugar van. Ukumboza inhliziyo ngenqwaba ephumayo, ngenkathi ushiya uhlangothi olukhululekile mayelana no-1 cm ububanzi. Phezulu, hamba, layisa ama-plums ngaphakathi ngaphakathi. Faka i-tray yokubhaka kuhhavini. Izinga lezinkinga: Isikhathi sokubhaka isilinganiso: cishe imizuzu engama-25 Gcoba ikhekhe e-grill ekhishini. 3. Umhlobiso: gubha ngesihlungo se-apricot udilikajele bese uletha emathunjini epanini elincane. Thela ama-plums ngemoto efudumele bese ufafaza ama-alimondi. Nge-oda lokungaqondakali, ufafaza inhliziyo ngoshukela bese ukhonza efudumele noma ebanda. Okuhlukile kweresiphi: ungakwazi ukulungisa inhliziyo yesithelo se-apple; ngoba lokhu, ukhilimu omuncu esikhundleni sama-plums ubeka iziqephu zama-apula. Lungiselela ngokusho iresiphi, ugcwalise nge-confiture bese ufafaza omisiwe esikhundleni sama-almonds. Noma ufafaza ukhilimu omuncu kuqala nge ushukela wesinamoni. I-oetker kanye nama-gramu angu-50 ama-alimondi omhlabathi, bese ubeka nge-apula tincetu. Inhlanhla ekuphekeni!

Izinkonzo: 10