I-recipe ye-jam kusuka emajikijolo nemifino Alycha yellow, njengoba umthetho, inesithelo esincane esiphundu nesomuncu. Ihlanganiswe kahle kakhulu ekudleni okusemathinini hhayi kuphela nezinye izithelo namajikijolo, kodwa futhi nemifino ethile. Ngokuvamile akusetshenziselwa ukupheka i-jam kuphela, kodwa futhi nokunikeza "i-ananas" ukunambitheka kuma-courgettes kuma-compotes. IJam, ephekwe nge-cherry plum ne-zucchini ngejinini le-phaphayinaphu, inenambitheka yayo eyingqayizivele, futhi i-zucchini cishe ayibonakali.
Izithako:- I-Alycha 500 g
- I-Courgette 500 g
- Ijinanisi ye-ananas 500ml
- I-Sugar 1300 g
- Isinyathelo 1 Ukulungisa umuthi, udinga ukuthatha ipulazi ephuzi e-cherry, i-zucchini, ushukela ne-ananas.
- Isinyathelo 2 Squash isikhumba sikhumba, uthathe isigamu, susa imbewu nge isipuni, futhi usike inyama zibe cubes amancane.
- Isinyathelo 3 U-Alychu ufake i-colander futhi wahlanza kahle emanzini asebenzayo, bese ehambisana nomnkantsha wemifino embizeni yokupheka.
- Isinyathelo 4 Dissolve ushukela nge-phaphayinaphu juice, ulethe ngamathumba ngokuvuselela njalo bese ubilise imizuzu 2-3. Khona-ke ikhambi lihlungwa nge-flannel ebilisiwe noma i-gauze egoqwe ngezigaba ezingu-3-4 futhi ibuyiswe ekubileni.
- Isinyathelo 5 Thela i-plum ne-zucchini ngesiraphu eshisayo bese ushiya amahora angu-5 ukuze ungene.
- Isinyathelo 6 Emva kokuhlwaya, ubilise iplamu kanye ne-zucchini ekushiseni okuphansi emaminithini angu-7-8 (ubala kusukela ekuqaleni kokubilisa) bese ume amahora angu-4.
- Isinyathelo 7 Beka izitsha emlilweni eminye imizuzu engu-10, bese ususa futhi uphinde ubeke amahora angu-4.
- Isinyathelo 8 Pheka i-jam imizuzu engu-10, ususe isikhumba njalo. Ukulungele ukupheka ukupholisa, bese ubeka emitsheni eyomile eyomile, ikhava ngamabhodlela abilisiwe kanye nesikhombe.