Jam from iplamu ephuzi ne-zucchini enanini ye-ananas

I-recipe ye-jam kusuka emajikijolo nemifino Alycha yellow, njengoba umthetho, inesithelo esincane esiphundu nesomuncu. Ihlanganiswe kahle kakhulu ekudleni okusemathinini hhayi kuphela nezinye izithelo namajikijolo, kodwa futhi nemifino ethile. Ngokuvamile akusetshenziselwa ukupheka i-jam kuphela, kodwa futhi nokunikeza "i-ananas" ukunambitheka kuma-courgettes kuma-compotes. IJam, ephekwe nge-cherry plum ne-zucchini ngejinini le-phaphayinaphu, inenambitheka yayo eyingqayizivele, futhi i-zucchini cishe ayibonakali.

I-recipe ye-jam kusuka emajikijolo nemifino Alycha yellow, njengoba umthetho, inesithelo esincane esiphundu nesomuncu. Ihlanganiswe kahle kakhulu ekudleni okusemathinini hhayi kuphela nezinye izithelo namajikijolo, kodwa futhi nemifino ethile. Ngokuvamile akusetshenziselwa ukupheka i-jam kuphela, kodwa futhi nokunikeza "i-ananas" ukunambitheka kuma-courgettes kuma-compotes. IJam, ephekwe nge-cherry plum ne-zucchini ngejinini le-phaphayinaphu, inenambitheka yayo eyingqayizivele, futhi i-zucchini cishe ayibonakali.

Izithako: Imiyalo