- Ama-anyanisi aluhlaza - izingcezu ezimbili
- Amanzi - 2 amalitha
- I-Salmon ridge - ucezu olu-1
- Iklabishi Peking - izingcezu 4 (iqabunga)
- Ukukhonta umbuso - ama-300 amagremu
- I-asparagus ubhontshisi - 200 amagremu
- I-Carrot - izingcezu ezimbili
- Amazambane - izingcezu ezintathu
- izinongo - - ukunambitha
- I-sauce ye-Soy - izinto ezingu-2. izinkezo
1. Okokuqala udinga ukuhlanza i-salmon ridge, bese uyigeza kahle. Gcwalisa amanzi abandayo bese usetha ukupheka, ukhiphe isikhuthaza ngezikhathi ezithile. Pheka cishe imizuzu eyishumi neshumi kuya kwemibili emva kokubilisa. 2. Manje udinga ukuvimbela izinhlanzi. Bese siwahlanza. Siyahlanza futhi sinqume izaqathe ngotshani. Sithatha ubhontshisi we-asparagus kusuka efrijini. 3. Gcwalisa umhluzi ohlungiwe nge izaqathe. Engeza i-sauce soy. Letha emathunjini, shiya ukuze ubombele cishe imizuzu emithathu emlilweni omncane. Sihlanza amahlumela bese sinquma imifino. 4. Faka ubhontshisi namazambane kumhluzi. Ngemizuzu engaba mihlanu siyahamba ukuyobilisa. Mine futhi usike iklabishi yaseShayina. Sifaka iklabishi kwenye imifino. I-Solim sinezela izinongo zethu ezihlahleni ezincane ngesobho. Sibilisa cishe imizuzu emine. 5. Hlunga i-parsley, i-dill, u-anyanisi eluhlaza. I-saumon ephekwe ihlanzwa amathambo. 6. Faka inhlanzi kanye anyanisi. Letha emathumba bese uvala. Isitsha silungile.
Izinkonzo: 8