I-Cream-caramel ezimbizeni

1. Hlangisa ihhavini ngokuma phakathi maphakathi no-150 degrees. I-Mantle ifomu elikhulu lamazitha kabili Izithako: Imiyalo

1. Hlangisa ihhavini ngokuma phakathi maphakathi no-150 degrees. Hlanganisa ifomu elikhulu elinophethiwe kabili lwephepha lesikhumba, bese ufaka kuwo izingxenye ezingu-8 zebhodlela le-120-ml. Letha amanzi emthonjeni kuze kube ngamathumba, cisha umlilo bese ushiya ohlangothini. Gcoba ukhilimu kanye nobisi epanini emgqeni oshisayo noma uphelele emgodini we-microwave, eceleni. Fafaza 1/4 indebe ushukela bese ubeka eceleni. Sishisa i-pan ephakathi nendawo ejulile phezu komlilo ophakathi bese uthele izipuni ezimbili zeshukela esele. Lapho nje ushukela seluqhekekile, xuba. Uma umbala uba yifomu, faka izipuni ezimbili zeshukela bese uqhubeka uvuselela kuze kube yilapho seziqhekekile. Engeza i-1/4 indebe yeshukela esele, 2 wezipuni ngesikhathi esisodwa. Lapho wonke ushukela eba umbala obala, faka ukhilimu omnandi nobisi, uvuselele njalo. Ingxube izoba bubble. Susa i-pan emlilweni. 2. Beka amaqanda, izikhupha bese uhlala u-1/4 indebe ushukela ebhodini elikhulu lokulinganisa ingilazi noma isitsha encane bese ushaya. Qhubeka ukushaya, engeza ubuncane be-caramel. Yenzani lokhu ngokucophelela ukuze amaqanda angaboni. Thela oketshezi okusele. Uma kukhona i-foam ebusweni bekhilimu, isuse nge-spoon. Thela ukhilimu emabhokisini. Thela inani elanele lamanzi ashisayo kusuka ku-kettle ibe yisikhwama, ukuze isigamu sihlanganise izimbiza ngekhilimu. Vala isikhunta ngokuqinile ngefilimu yepulasitiki, ushiye izimbobo ezimbili ezinhlangothini ezimbili eziphambene. 3. Bhaka i-dessert ngamaminithi angu-35-40, kuze kube yilapho phezulu kunomnyama, futhi isikhungo se-dessert ngeke sigijime uma ibhodlela lishukunyiswa kancane. Hamba ngomusa isikhunta esihovini bese uvumela ukuba upholile imizuzu engu-10, bese ususa ukugoqa epulasitiki bese ubeka izimbiza endaweni yokupholisa. Beka i-dessert esiqandisini lapho sifinyelela ekushiseni kwamakamelo. Uma ukhilimu usuhlile, uvale ngokukhululekile izimbiza ngokugqoka epulasitiki. Khonza i-dessert ebomvu, ukuhlobisa ukhilimu ophuziwe uma uthanda. Uma i-dessert yayisefrijini amahora ambalwa noma ubusuku bonke, vumela ukuma imizuzu engu-20 ngaphambi kokukhonza.

Izinkonzo: 8