Ungabhaka kanjani ama-pancake amancane ngemifino, zokupheka nezithombe

Ama-pancake e-Lacy anezimbobo angalungiswa ngobisi nase-kefir, emvubelo, whey ngisho namanzi. Imfihlo yokudla kanye nokuhleleka okumnandi kokubhaka akuyona kakhulu ekudleni okwenza isidlo, njengendlela yokupheka yangempela. Ngaphandle kwalokho, inhlama entsha kufanele ithunyelwe ngokushesha epanini. Kufanele anikezwe ukuphefumula okungenani isigamu sehora. Phakathi nalesi sikhathi emasimini amaningi amakhemikhali akhiwa ama-bubbles emoyeni, okuyinto enqubo yokugaya iyoba imigodi encane, emihle.

Amapancake ngemigodi ebisi, iresiphi ngesithombe ngesinyathelo

Ngobisi kungenzeka ukuba ulungiselele ama-openwork, tonjusenkie nama-pancake ama-crispy anezimbobo ezincane. Uma ufuna ukuba inhlama ibe mnandi futhi ijabule kakhulu, ungayifaka esikhundleni sebisi nge-whey noma emnandi, yoghurt ophakathi nendawo.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Ubisi bufudumele ku-40 ° C. Faka imvubelo eyomile, ingxenye yeshukela nosawoti bese uxuba kahle.

  2. Shaya usawoti noshukela osubekiwe ngamaqanda ngesikhumba esibucayi bese uhlanganisa ne-milk-leaven liquid.

    Phakamisa ufulawa uphinde uwuthulule enhlama ngezinxenye ezincane, uvuselele njalo futhi uqiniseke ukuthi izivalo namaqabunga asheshe ahlakazeke.

  3. Thumela okungenalutho ama-pancake endaweni efudumele imizuzu engu-30-40. Ekupheleni kwesikhathi, uthele amanzi afudumele uhlanganise kahle.

  4. Engeza amafutha we-sunflower bese ushaya inhlama nge mixer kuze ngokuphelele homogeneous.

  5. Shayela emlilweni ophakathi komzuzu owodwa ohlangothini ngalunye. Faka emgqonyeni, uthele ngesiraphu noma uju bese usebenza etafuleni.

I-pancake enomsoco kunawo wonke on yogurt, iresiphi ngesithombe

Ubuhle bama-pancake ka-kefir bukhona eqinisweni lokuthi phakathi kwawo kugosiwe ngokulinganayo, ngenkathi ehlala isithambile futhi ithambile, futhi imiphetho imile kancane futhi isuke iminyene. Inhlama encane, enwebekayo igcina kahle isimo sayo futhi ayiqedi inqubo yokuguqula.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Hlanganisa izikhupha ngoshukela endaweni epholile.
  2. I-soda ihlakaze ku-kefir bese ushiya imizuzu engu-5-10, ukuze uketshezi lusondele kancane.
  3. Yethula ku-yolk-ushukela obukhulu obufucwe ufulawa nesitashi. Kuhle kakhulu ukuxoqa inhlama ukuze ithole umfaniswano, ukuvumelana okulula. Bese uthele kancane ku-kefir ekamelweni lokushisa.
  4. Gcoba abamhlophe ngethusi ngo-foam okhanyayo bese wengeza kuzo zonke izithako. Ekugcineni, faka amafutha we-sunflower, uhlanganise kahle futhi uvumele ukuma imizuzu engu-20 kuya kwesigamu sehora.
  5. Bhaka ama-pancake epanini elishisayo lokushisa kuze kube yilapho umbala wegolide obomvu.

Ukubhaka ama-pancake amancane ngemigodi kwimvubelo, iresiphi ngesithombe

Lena iresiphi engavamile futhi engaziwa kakhulu ye-pancakes pancakes. Nansi indlela yokudla okumnandi yabesifazane baseMoroccan abapheka. Isitsha sokushisa esilungile sibukeka sihle kakhulu, sibheka esimangalisa futhi sinomusa omnandi, omnandi. Ngaphezu kofulawa wekolweni, i-semolina nayo isetshenziselwa, futhi isimiso esithile sokugaya sikwenza ukuba sikwazi ukufeza izimbobo eziphelele ngisho nangemuva.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Phakamisa ngesihlungo ngemvubelo, i-baking powder, ushukela, usawoti kanye nemango, bese uxuba kahle.
  2. Yethula i-yolk bese ubeke amanzi ngokushisa ekamelweni lokushisa. Hlanganisa inhlama egelezayo, engenakunqunywa ngaphandle kwezibungu bese ushiya ihora elilodwa etafuleni ekhishini ukuze uvumele imvubelo isabele.
  3. Fry the pan okudoba kalula nge inani elincane amafutha yemifino futhi ngokushesha qala ukupheka.
  4. Ephakathi kwezansi, uthele ingxenye yenhlama futhi uyivumele ukuba isakaze ngokuzimela ebusweni.
  5. Emlilweni omncane, fudumele i-pancake kolunye uhlangothi. Lapho inhlama iqala ukuqhuma, thinta phezulu ngesandla sakho. Uma ubukhulu bunganamathele eminwe yakho, faka ku-spatula uphinde uhambe uye esitsheni, ngaphandle kokukhathala kusuka ngakwesokunxele.
  6. Ukulungele ukubhaka amafutha ngebhotela elicibilikile, uthele uju bese usebenza etafuleni.

Ukupheka ama-pancake emanzini ngemigodi: iresiphi engcono kakhulu

Ama-pancake aphekwe ngokusho kwalesi siphuzo esilula ayenambitheka ngokungathí sina kanye nephunga elimnandi kakhulu, elitholile. Naphezu kobuhle, inhlama iyanwebeka, ithinta isimo ngokugcwele futhi ifaneleke ngokuphelele ukugcwalisa kokubili ukugcwalisa okumnandi nosawoti.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step

  1. Usawoti, ushukela, amafutha namanzi afudumele afudumele ahlangene emgodini ojulile futhi ahlangene.
  2. I-flour ihlunga ngesihlungo sekhishi nasezingxenyeni ezincane ukungena emthonjeni omuhle. Ukushaywa ngamandla kakhulu nomxube, ukuze izimpumputhe zihlakazeke futhi inhlama iba yinto ejwayelekile, elula futhi egeleza. Akusizo ukusebenza ukumboza isitsha ngefilimu yokudla bese uyishiya etafuleni imizuzu engu-30-40.
  3. Frying pan ukugcoba ngamafutha amaningi futhi kahle ukushisa ekushiseni eliphezulu. Usebenzisa i-ladle, uthele ingxenye yenhlama phansi futhi usakaze phezu kobuso ngebhayisikili ebisiliconsi.
  4. Faka i-pancake ngamasekhondi angu-40-60 ohlangothini ngalunye, usakaze epulini yokukhonza, uhlobisa ukuze unambitheke futhi usebenze ngeziphuzo ezishisayo noma ezibandayo.

Indlela yokupheka ama-pancake amancane ngemibhobho, efakwe ngekhilimu yomoya, ividiyo

Ama-pancake omlilo anezimbobo zingavela ezihlukahlukene zezithako, ngisho nase-oat bran. Isihlabathi se-Sugar ku-iresiphi sithathwa esikhundleni se-stevia yemvelo futhi ewusizo, ngakho-ke kufaneleka ukunaka kulabo abathanda zonke izinto ezihamba phambili, kodwa ngokuyinhloko abafuni ukuphucula futhi bachithe lesi sibalo ukuze bajabulele ukuthaka kwamakhola.