- ibhange lobisi lwekakhukhunathi - ucezu olulodwa (400 g)
- ibhakede lobisi olunomsoco - ucezu olu-1 (420 g)
- ikhasi eliphakathi kwe-lime eliphethwe kahle - 1 st. i-spoonful
- usawoti - 1/4 amathisipuni
- I-Cat Fat Cream - I-1 1/2 Izinkomishi
- amakhekhe amakhukhunathi ashubile - indebe ye-1/2
- imango - 1 piece
1. Faka i-pan isinkwa ngephepha lesikhumba, ushiye amathrekhi ohlangothini ngalunye. Lungiselela isitsha esikhulu samanzi e-iced, eceleni. Fry the chips kakhukhunathi kuhhavini at 175 degrees ebhakheni for 8-10 imizuzu. 3. Epanini elingaphakathi, hlanganisa ubisi lwekakhukhunathi kanye nobisi oluphefumulayo ndawonye. Letha ingxube kumathumba phezu kokushisa okuphezulu. Ncishisa ukushisa bese upheka kuze kube yilapho ingxube iqalisa ukwehla, imizuzu engaba ngu-10. 4. Susa ekushiseni bese uhlangana nosawoti kanye nekhasi eliphekiwe. 5. Faka i-pan embizeni yamanzi e-iced bese ugxilisa ingxube kuze kube yilapho sele ihlilile, cishe imizuzu emihlanu. 6. Esikhathini esikhulu, shaya ukhilimu ocolekileyo ube yi-foam enamandla. Hlanganisa ngobumnene ukhilimu ohlutshiwe ngongxube wobisi. 7. Dlulisa umthamo oholela ekubunjweni okulungiselelwe. Phakamisa phezulu nge-shavings ekhontiwe. Sula i-dessert kuze kube yilapho usulungile, uyibeke efrijini amahora angu-6 noma ubusuku bonke. 8. Ngaphambi kokuba ukhonze, vumela ukuthi izikhathi eziyisikhombisa zime endaweni yokushisa ekamelweni imizuzu engu-20. Sika imango ibe yizincebe ezincane. Shintsha i-dessert phezu kwesidlo, susa iphepha lesikhumba, uhlobise nge-lime tincetu bese ukhonza.
Izinkonzo: 12