- I-pastry ye-puff - I-1 Piece (isisindo)
- Umfula - 0.5 Iglasi
- I-sorrel noma isipinashi - - Isiqeshana (isisindo)
- Bow - 1 piece
- Ushizi oluhlaza - 0,5 Cups
- Ushizi osizi - 0.5 Cups
- Usawoti, pepper - - Ukunambitha
- I-Garlic - Amazinyo amabili
- Butter - 2-3 Art. izinkezo
Hlanganisa inhlama bese uhlukanisa ngezikwele. U-anyanisi nogalikhi baqoshiwe futhi bathunyelwa ku-skillet. Bese ufaka imifino ensikiwe epanini. Okuqukethwe kwe-pan yokudoba kukhishwa kancane, bese ufaka ushizi onzima otholile. Maduzane ukucima futhi ususe ekushiseni. Ishidi lokuqala elincane lomfutho lisakaza ibhotela, bese lihlanganiswa elinye ishidi lenhlama. Okulandelayo kuza isendlalelo sokugcwalisa. Khona-ke ukugcwaliswa kuhlanganiswe amashidi amancane omnene wenhlama. Faka i-topcoat ngamanzi noma ngamafutha. Ukugcwaliswa kusatshalaliswa ngokulinganayo kulo lonke ukwakhiwa. Ukupaka i-spankakopitu akufanele kube yisikhathi eside, ngoba ukugcwaliswa sekuvele kusulungile. Kubalulekile ukuthi inhlama isilungele. Uma i-pie ifakwe uphawu, ungayithola futhi uyikhonze etafuleni.
Izinkonzo: 3-4