- Isinkwa saseFrance - Izinhlamvu ezingu-6 (Ungasebenzisa isinkwa esimhlophe esimhlophe)
- Amafutha omnqumo - izinto ezingu-4. izinkezo
- I-Garlic - 5 Zubchikov
- Oregano - 2 Ubuciko. izinkezo
- Inkukhu yenkukhu - ucezu olulodwa
- I-Fese ye-Cheese - ama-Gramu angu-150
- Iminqumo yama-Black - izingcezu ezingu-8
- Usawoti kanye nepelepele - - ukunambitha (ungasebenzisa pepper ejwayelekile)
Ngiyanitshela indlela yokulungisa i-crozine ne-feta ne-inkukhu: 1. Lungisa isifuba. Sizinike ngosawoti kanye ne-lemon pepper, uthathe iziqephu ezincane. Fry the breast kuze ithenda. Yisike isinkwa sibe ngu-6 tincetu. Yenza isinkwa. 3. Sika iminqumo. 4. Gwema u-Feta ushizi ube yizicucu ezincane. 5. Yenza ingxube ye-seasonings: amafutha omnqumo, oqoshiwe (noma ochotshoziwe) i-garlic kanye ne-oregano (usawoti kanye ne-lemon pepper ukunambitha). 6. Sika utamatisi ngamasongo. 7. Lubise inkathi yokudla isinkwa (uhlangothi olulodwa). 8. Beka izingcezu zezinyosi ezithosiwe phezulu kwesinkwa. 9. Bese ubeka ucezu lwesitamatisi, u-feta ushizi kanye neminqumo emnyama. 10. Beka unogwaja ebhodini lokubhaka bese ubeka kuhhavini elushisayo ngaphambi kwama-degrees angu-190. Bhaka imizuzu engu-5, bese uphuma kuhhavini bese ukhonza ngokufudumele. I-Crostini enezinkukhu ne-feta cheese ilungile. Bon appetit! ;)
Izinkonzo: 3