Uju: izakhiwo eziwusizo

Kusukela ezikhathini zasendulo siyazi ukuthi imikhiqizo yezinyosi iyasiza kakhulu futhi iyakwelapha. Uju alusetshenziswanga nje emithi yokwelapha, kodwa futhi kusetshenziswa imithi yesimanje. Ivuselela amasosha omzimba futhi inike amandla emzimbeni. I-Hippocrates yayisebenzisa kabanzi ekwelapheni futhi ilule wonke umuntu ukuthi ayithathe nsuku zonke. Futhi odokotela baseJapane ngokuvamile babheka uju ukuba abe yinkosi yazo yonke imikhiqizo.


Ezikhathini zasendulo, abantu abazingela uju lwendle, babengenayo inkinga ngesimiso sezinthambo, amalunga futhi bahlala isikhathi eside. Lokhu kungenxa yokuthi beyizinyosi. Kuvela ukuthi izinyosi ziwumuthi omuhle. Ngosizo lwakhe baphatha izifo ezibandayo, izifo zenhliziyo, isimiso sezinzwa nezinhlobo ezihlukahlukene zokuvuvukala.

I-propolis isetshenziselwa kakhulu izimonyo nemithi. Iyakhathaza izilonda, ukushisa, isithwathwa, isifo sofuba, isifo sofuba, umlomo womlomo, kufakwa ukhilimu we-toothpaste.

Izinyosi zidla impova equkethe ama-multivitamini, amaprotheni, usawoti wamaminerali, izinto zokukhula, amahomoni namafutha. Abapristi, i-anemia kanye nobuthakathaka batuswa ukuba basebenzise impova.

Okudingayo ukwazi ngoju

I-honey honey iyona ethandwa kakhulu. Okuthandwa kakhulu yizinhlobo ezinjenge-acacia, lwesinaphi, i-sunflower, i-lime, amnandi, ukotini kanye nokunye okunye okunye. Ukukhula kwezinyosi lapho izinyosi ziqoqa impova kuxhomeke egameni leju. Abantu bayakwazisa izinhlobo ezihlukahlukene, kodwa izinhlobo ezimnyama zigcwele izinto ezimbiwa ngamaminerali.

Kunoma yikuphi uju kunezinto ezingaba ngu-60 ezihlukene. Okuyinhloko yi-fructose ne-glucose. Ngama-gramu angu-100 omuncu aqukethe amakholori angu-335. Uju lusheshisa umthamo we-metabolism.

Isitoreji soju

Ukugcina uju umzamo okhethekile akudingekile. Akupheli. Endabeni ye-candied can, kufanele kubekwe umuthi uju emanzini ashisayo, futhi iyophinde ibe yiketshezi.

Uma umswakama womoya uphakeme, khona-ke uju lunomuncu, ngakho-ke ulondoloze kangcono endaweni eyomile emgodini weglasi noma izitsha ezenziwe nge-aspen, i-poplar, i-alder noma i-linden. Uma umgqomo uvela e-oki, khona-ke uju lungaba mnyama. Ungalondolozi uju ngo-aluminium noma iziqukathi ezigqinsiwe.

Izinga lokusebenzisa izidakamizwa

Ukuletha umzimba inzuzo, phakathi nosuku ungadla 100-150 amagremu of uju. Ukwenza kube ngcono ukugaya kuyadingeka ukuyidla amahora ambalwa ngaphambi kokudla noma amahora amathathu emva kwalokho. Ukusetshenziswa kwalo ngetiyi, ubisi namanzi afudumele kuyasiza kakhulu.

Izingane kufanele zinikezwe uju ngezithelo, itiye noma iphalishi. Kuzingane, kwanele ukuba udle izinkezo ezimbalwa ngosuku.

Ubani ongasebenzisi

Abanye abantu bayagulisa uju futhi, ngemva kokudla, kungase kube nokushaywa, ikhanda, ikhanda eligijimayo kanye nokuphazamiseka kwamathumbu. Ngakho-ke, abakwazi ukudla uju kunoma yikuphi. Abantu abahlukunyezwa yisifo sikashukela bangathatha imithi ngemali encane, kodwa ngaphambi kokuba benze njalo, thintana nodokotela ukuze uthole iseluleko.

Uju njengesikhungo sezokwelapha

Uju ngumuthi wendalo owenza ama-enzyme ahlukahlukene, ama-microelements, amaminerali namavithamini adutshiwe kahle. Bangaphulukisa amanxeba bese bebulala amagciwane amaningi.

With izilonda, uju wanezela decoctions kanye nemifino juice.

Ezinye zokupheka ezinokuqukethwe koju ongazilungiselela:

Umphumela uju ku-pancreatic tract

Uju lunomphumela omuhle emsebenzini wamathumbu. Isebenza njenge-laxative elula. Yidla i-70-100 amagremu ngokuyichitha emanzini.

Umphumela uju ngokushintshaniswa kwezinto

Ngokukhathala komzimba, uju kudingekile. Izindlela zokupheka eziningi, ezisiza ukwelapha isifo sofuba, lapho umzimba udinga ukondla okwenziwe ngcono.

Ukuthatha uju, maduzane uzokwazi ukuletha umzimba wakho ngokuhlelekile. Sonke sithanda amnandi, futhi uma sisendla, sidinga ukuzivimbela. Kodwa uju singathatha indawo yamaswidi, amaqebelengwane nama-pastries.

Ukusebenzisa izindlela zokupheka ezinjalo, awukwazi nje ukulahlekelwa isisindo kuphela, kodwa futhi uthuthukise impilo yakho.