- I-chicken fillet - ama-Gramu angu-500
- Uju - 1 ithisipuni
- I-sauce ye-Soy - izinto ezingu-3. izinkezo
- I-Garlic - Amazinyo amathathu
- Lime (ijusi) - 1/2 izingxenye
- Basil (fresh noma omisiwe) - - Ukunambitha
- Usawoti - - Ukunambitha
- I-Ananas - izingcezu ezingu-12
- Bacon - 100 Grams
- Amafutha omnqumo - 1 st. i-spoonful
Inkukhu inyama futhi uthathe shish kebabs. I-skewers ye-shish kebab ifakwe emanzini (okuphoqelekile). Sifaka izingcezu ezinkukhu ezinqotshiwe endishini, engeza khona futhi imifino eqoshiwe. Hlanganisa i-soy sauce, uju ne-garlic oqoshiwe. I-marinade eholelekile ithululelwa enkukhu. Khipha ijusi lesigamu se-lime (noma i-lemon) enkukhu, uhlanganise futhi ushiye ukuhamba ngezinyawo amahora angu-2-3. I-Ananas ihlanzwa futhi ihlukaniswe zibe izingcezu ezinkulu. Umgogodla on skewers zethu shish kebab - izingcezu inkukhu, uphayinaphu kanye tincetu bacon. Sidlulisa ama-skewers esikhunjeni esivumayo sokushisa ngendlela yokuthi ama-shish kebabs ngokwawo awaqambi amanga efomini, kodwa ulenga phezu kwalo njengenhla kwe-brazier. Ngaphansi kweli fomu sidlulisa amanzi. Sifaka i-shish kebab kuhhavini, sithukuthele ngama-degree angu-200, imizuzu engu-20. I-exotic shish kebab isilungele. Khanda ushukela nge-sauce eyintandokazi (nakuba kungenzeka futhi ngaphandle kwe-sauce - ama-apinaphu anika i-juice eningi, engayenza ngokugcwele indawo yesoso). Bon appetit!
Izinkonzo: 3-4