- I-pigs forcemeat - ama-Gramu angu-500
- I-Ginger root - Grams angu-20
- Ama-anyanisi aluhlaza - ama-Gramu angu-120
- I-Garlic - Amazinyo amabili
- I-sauce ye-Soy - i-milliliters ayi-100
- Lime - izingcezu ezimbili
- Usawoti, pepper - - Ukunambitha
- I-pepper ye-Chili - ucezu olu-1
Izithako. I-Chili, u-anyanisi oluhlaza, i-ginger nogalikhi kumele kuhlukaniswe izingxenye ezimbili ezilinganayo. Esinye isici sinqunywe kahle ngommese, esinye sisazibekela eceleni. Kusukela kokubili ama-lime sisusa isitsha. Ijusi le-lime lifakwe emgodini, sinezela izithako eziqoshiwe. Lapho sinezela i-oyile ne-soy sauce. Siyixuba kahle. Esigodini se-blender, ulayishe ingxenye yesibili yezithako kusukela esiteji sokuqala - anyanisi oluhlaza, i-pepper, i-ginger no-garlic. Engeza okuncane (izipuni ezintathu) ze-soy sauce ne-lime zest. Ukusebenzisa i-blender, vula into yonke ibe yindlala ehambisanayo, bese ufaka ingulube yengulube bese uyixuba kahle. Ungakhohlwa usawoti kanye nopelepele ukunambitha. Kusukela ekugxileni okuvelayo sakha ama-meatballs. I-meatballs etholakalayo emafutheni, cishe amaminithi angu-5 kuya ku-6 kuya ku-6, ungakhohlwa ukuvula. Ukuqedela inyama yezinhlanzi kufakwe kwiphilisi yephepha (ukuze uthole amafutha amaningi), bese ufafaza i-sauce esilungiselelwe nguwe (isinyathelo sesine) bese ukhonza etafuleni nge-sauce efanayo. Ama-Meatballs adingeka adliwe ashisayo, awafaka emsizeni. Bon appetit! :)
Izinkonzo: 3-4