I-chicken fillet "emikhanda" ngemifino
Izithako: ama-gramu angu-500 ensizeni yezinkukhu, i-oliva encane yeminqumo noma amafutha omisiwe, 1 i-pepper yesiBulgaria, utamatisi amakhulu ama-1, amazambane ama-4 amakhulu, amafutha omnqumo, izinongo, i-pepper, usawoti, ijusi lemon, imifino.
Ukulungiselela. I-chicken fillet yageza, yinqunywe yizicucu ezincane, uthele ijusi lemon. Engeza esitsheni, engeza utamatisi, esiwuthatha ama-cubes, pepper, uthathe imichilo, iminqumo, uthathe izindandatho. Izinongo, amakhambi, noma amakhambi omile - basil, oregano, marjoram. Sika amazambane ngamathanga amancane, engeza usawoti bese uxuba. Uma ngabe ufisa, engeza ucezu oqoshiwe wenhlanzi enkukhu yayingencike. Engeza izinkezo ezimbalwa zamafutha omnqumo, uhlanganise futhi udlulisele emanzini okubhaka. Sibophe nxazonke futhi wenze ipini phezulu kwamapctures ambalwa ukushiya umusi. Faka i-sleeve ebhokisini lokubhaka bese ubhaka kuhhavini imizuzu engu-40 nge-180 degrees.
Izinyamazane zokudla ezivela encelweni yenkukhu
Izithako: thatha ama-250 noma 300 amagremu yenkukhu neqanda.
Chofoza kuqala isifuba, lokhu kuzokwenziwa nge-blender noma inyama ye-grinder.
1. Hlukanisa amaprotheni avela kwi-yolk bese uyifaka inyama eqoshiwe. Hlanganisa ubukhulu ukuze wenze kube bushelelezi. Esikhathini se-mince sifaka u-pulp wesinkwa, sichotshoziwe futhi sinakwe. Sizogxila.
2. Ukusuka ekugxotsheni sizokwakha amabhola amancane bese siwaphonsa emanzini abilayo, omuncu. Ngemva kwesikhashana, inyama yezinkukhu zokudla izinkukhu zizofika. Bese umboza i-pan nge-lid, unciphise ukushisa bese upheka imizuzu engu-10. Kusukela ngesikhathi sokubilisa ukulungela, kuzothatha imizuzu engu-20. Izinkukhu zezinkukhu zenyama yezinkukhu zingenziwa ku-boiler kabili. Isikhathi esidingekayo ukuze uthole ukutholakala okugcwele kwezinyamazane kuncike kubhola okwenziwa inyama enobisi.
Ama-Fritters avela ku-chicken fillet
Izithako: ama-gramu angu-500 yenkukhu, i-100 ml yamafutha omquba, imifino ye-dill, ama-clove amathathu, u-1 noma 2 wezipuni wefulawa, i-egg 1, i-pepper, usawoti
Ukulungiselela. Inkukhu inyama ngaphandle kwesikhumba, uthathe izicucu ezincane noma udlule i-grinder yenyama, engeza i-garlic echotshoziwe, amaqanda nedill eqoshiwe, usawoti, pepper nokuxuba kahle. Lokhu okugxilwe esikugcina esiqandisini izinsuku ezimbalwa, futhi fry inombolo edingekayo ye-servings. Fry ama-pancakes amafutha omquba kusuka enkukhu yenkukhu, usebenzisa i-spoon, ufake ama-pancake epanini lokuthosa.
Hen inkukhu
Le recipe yenkukhu ngendlela yobukhosi, sizopheka, uma sishintsha, i-fillet yenkukhu, e-turkey fillet.
Izithako: izinkomishi ezimbili zezinkukhu eziphekwe inkukhu,
Half indebe yepelepele obomvu,
Half ingilazi ye-pepper elicwecwe eluhlaza,
Ingilazi yamakhowe aqoshiwe (ama-champignons).
1/3 indebe eyomile i-skim ubisi,
3 izinkomishi of inkukhu umhluzi.
½ ithisipuni pepper omnyama,
3 wezipuni ufulawa,
3 wezipuni zamafutha omnqumo.
A isipuni of parsley oqoshiwe.
4 wezipuni zewayini elimhlophe elimhlophe.
Usawoti ukunambitha.
Ukulungiselela.
1. Hlanganisa amakhowe oqoshiwe epanini lokuthosa ngokushisa okuphansi emaminithini angu-10 noma angu-15.
2. Susa amakhowe emlilweni bese ubeka eceleni.
3. Geza amafutha omnqumo epanini elincane.
4. Engeza ufulawa. Siyixuba ngamafutha futhi siyifudumele kancane.
5. Engeza umhluzi wenkukhu.
6. Hlanganisa ingxube kumathumba, uqhube njalo.
7. Hlanganisa ubisi oluhlelwe nge-powder. Pheka, uvuselela iminithi elingu-1.
8. Masifake emsizeni obomvu, pepper eluhlaza, inkukhu, amakhowe. Sizokwazisa. Isinkwa semizuzu engu-20 noma engu-30.
9. 5 imizuzu ngaphambi kokupheka, engeza iparsley, pepper omnyama, iwayini.
Indlovu yenkukhu edla isidlo ngendlela yobukhosi 5 imizuzu, gubungula. Sisebenzela isidlo ngesimo esishisayo.
Isaladi le-birch elimhlophe
Isaladi isineke ngokwanele, inenhliziyo enhle futhi kuyoba yikho konke ukunambitha.
Izithako: amagremu angu-300 noma ama-400 yenkukhu yenkukhu, amagremu ayi-100 omlimi, iziqephu ezimbili zekhukhamba elisha, amaqanda ama-3, anyanisi ongu-1, amagremu angu-200 ama-mushroom, imayonnaise, imifino ukunambitha.
Ukulungiselela. Lungiselela zonke izithako zesaladi. Sizokwehlisa amaqanda abilisiwe. Masipheke inkukhu inkukhu emanzini anosawoti imizuzu engaba ngu-20, amakhowe apheke imizuzu engama-30. Ukutshala izimpande kugezwa bese kufakwe emanzini amanzi afudumele ngamaminithi angu-15 noma angu-20. Khona-ke sizokhipha amanzi, bese somisa umlimi omuncu ngamaphilisi wephepha. Ama-anyanisi azohlanzwa futhi aqoshiwe. Amakhowe anqunywe abe yimichilo noma ama-cubes.
Masishise amafutha emifino epanini lokuthosa, bese ufaka u-anyanisi. Beka emlilweni omncane emaminithini ambalwa, bese ufaka amakhowe oqoshiwe bese ufaka amafisi, uma uthola ama-mushroom ehlathini, bese uwahola imizuzu engu-10, noma imizuzu engu-20, uma uthatha ama-mushroom. I-chicken fillet, izingcezu ezimbili noma ezintathu zomlimi omuncu kanye namakhukhamba abe yimichilo emincane. Ama-plunum asele anqunywa ama-cubes, amaqanda ahlutshwa kwi-grater enkulu. Beka zonke izithako zesaladi "I-White Birch" egqokile: umlimi otholile, ama-mushroom anama-anyanisi, bese sibeka ifolishi yenkukhu, amaqanda bese ekugcineni sibeka amakhukhamba. Isendlalelo ngasinye senziwe ngamafutha nge-imayonnaise. Emgqeni wokugcina we-imayonnaise, ake sibeke isiqu se-birch emakhaleni. Sizokwamukela isaladi ejabulisayo, esiphundu futhi ekhangayo kakhulu "White Birch".
Inkukhu ye-chicken, igwetshwe ukhilimu omuncu
Sika izibopho zibe izingcezu ezincane. Uma lezi zicucu ziboleka, engeza anyanisi oqoshiwe kanye nosawoti. Fry ngezikhathi ezithile. Uma u-anyanisi usulungile, engeza amanzi amancane, ukhilimu omuncu bese uhlangana kahle, ukumboza ngesembozo bese unciphisa ukushisa. Ngemuva kwemizuzu engu-20 isidlo silungile.
Inkukhu fillet recipe in breadcrumbs
Siyawususa inhlanzi yenkukhu, inkathi ngosawoti kanye nezinongo, ufafaza ijusi kalamula bese ushiya imizuzu engu-10 noma engu-15. Sifaka ufulawa, bese siseqanda, bese sinezinkwa zokudla. Fry on heat medium kuze sithole uqweqwe crispy.
I-chicken fillet iresiphi ngaphansi kwengubo yoboya
Izithako: ama-gramu ayi-600 ensiza yezinkukhu, izaqathe ezimbili ezinkulu, anyanisi ama-4 amancane, ama-5 noma 6 wezipuni zamayonnaise, ama-gramu angu-200 we ushizi, i-pepper, usawoti.
Ukulungiselela. Hlunga izinhlamvu zezinkukhu zibe yizicucu ezilinganiselwa ku-1.5 * 2 amasentimitha. Izingcezu kasawoti, inkathi nge-pepper, exutshwe nejusi lemonisi kanye nemayonnaise. Shiya imizuzu engu-30 noma engu-45. Ngokwehlukana, sidonsa ushizi ne-izaqathe kwi-grater enkulu, ngokucophezela usike anyanisi. Esikhathini sokubhaka kubeka izingxube zezinkukhu, bese u-anyanisi, izaqathe bese ubeka ushizi. Ukwenza ushizi lungashisi, sizosebenzisa ungqimba omncane wezimayonnaise phezulu. Sifake kuhhavini imizuzu engu-25 noma engu-30, ekushiseni kwama-degrees angu-180 kuya kwangu-200.
Inkukhu fillet iresiphi nge uju
Inkukhu isebenza kahle uju. Uju lunikeza isidlo i-piquancy ekhethekile futhi lokhu isidlo kuthatha ukunambitheka okuhlukile.
Inkukhu fillet pepper, usawoti. Beka ebhodini lokubhaka lokugcoba, thumele kuhhavini imizuzu engu-10 noma engu-15, uphethwe izinga lokushisa kwama-180 noma ama-200 degrees. Sizofaka izibopho ngeso elincane lobuni bese sizithatha ehhavini kuze kube yilapho sezikulungele.
Inkukhu fillet roll iresiphi nge-cottage shizi
Izithako: ama-gramu angu-500 yenkukhu yenkukhu, ama-clove amabili ka-garlic, ama-gramu angama-70 we ushizi, amagremu angu-250 e-cottage shizi, imifino, ikhasipele, usawoti.
Sizokhipha igalikhi, sinqume imifino, futhi siwase ushizi ku-grater enkulu. Sihlanganisa ushizi we-kottage, i-garlic, imifino, ushizi. Ubuningi obumphumela bubuhlungu. Izingcezu zezinkukhu ze-inkukhu, sishaya, pepper, usawoti. Isiqeshana ngasinye se-fillet sibeka ukugcwaliswa. Qopha ngokucophelela ucezu ngalunye lwefayili ngesimo somqulu. Silungisa inyama ngosizo lwezinyosi zokugcoba noma sizobe sisusa i-roulette ngenhla. Faka ama-rolls epanini elishisayo futhi ufune inyama kusuka ezinhlangothini ezihlukene kuze kube yilapho sithola i-golden crust. Bese sibeka imiqulu ukuba ihluleke imizuzu engu-20 noma engu-25. Inkukhu ye-inkukhu ephuma ku-broiler yenkukhu ilula futhi ithambile, kuthatha isikhathi esincane ukuyilungisa kunokudla inyama ejwayelekile. Ungadluli. Uma i-fillet iphekwe ngendlela efanele, iyoba mhlophe futhi enamanzi ukunambitheka.
Inkukhu yezinkukhu ngokugcwalisa
Izithako: 1 piece of inkukhu fillet, pepper, usawoti.
Izithako zokugcwaliswa: ama-50 noma ama-70 amagremu we-fat-fat cottage shizi, i-garlic, i-dill.
Izithako ze-sauce: 200 amagremu ama-mushroom, 1 anyanisi, ama-200 noma ama-250 amagremu okhilimu omuncu noma imayonnaise.
Ukulungiselela. I-Cottage ushizi ixutshwe negalikhi kanye namakhambi. I-chicken fillet otbem, pepper, usawoti kanye nokugoqa phakathi i-cottage shizi nemifino. Nge-toothpick futhi gazinga ku-crust ezinhlangothini zombili. Uphelile i-sauce ye-rolls ne-thumba elincane. Lungisa i-sauce, fake kahle u-anyanisi, gazinga emafutheni omifino kuze kube yilapho usithambile, engeza amapuleti aqokiwe amakhowe futhi gazinga imizuzu engu-7 noma engu-10. E-pan yokuthoza nama-mushroom, ulethisi no-ukhilimu omuncu bese ugijimela ngezikhathi ezithile, ulethe ushukela emathuneni, pepper, usawoti ukunambitha.
Inkukhu ye-chicken e-crispy yokugaya
Le recipe ithandwa ngokushesha kwayo nokulula. Inkukhu ivela kancane futhi ithambile ngemva kokungena ebisi. Futhi akapheki okuthosiwe, futhi lokhu isidlo singanikezwa ezinganeni.
Izithako: ubisi, inyamazane yenkukhu.
Ukuze uthole isinkwa, thatha amagremu angu-100 ama-biscuits, amaqanda angu-1 noma amabili, i-bhotela eli-4 noma i-6 noma i-huile yemifino, ama-1 noma amabili wezipuni ushizi ogayiwe ku-grater encane, i-rosemary, usawoti ukunambitha.
Ukulungiselela. Izinkukhu zezinkukhu zihlukaniswa, zifake imizuzu engama-30, ngakho zahlanganiswa. Ukuze siphumule, sihlanganisa ushizi ogayiwe, ama-biscuits, amafutha omnqumo, usawoti, engeza emhlabathini omncane noma oqoshiwe we-rosemary izinongo ukuze unambitha. Siyaxuba, ukuthi abacashi baqoqe amafutha. Izingcezu ze-fillet esithatha ebisi, siphuza eqanda elishaywayo, bese siqala ukugaya, sizama ukuyigcina. Vala isikhumba ngephepha lesikhumba bese ubeka inkukhu kuwo. Bhaka ama-220 degrees, imizuzu engu-10 noma engu-12, kodwa hhayi imizuzu engaphezu kwengu-15, ukuze inkukhu ingapheli.
Iklabishi evilaphayo isuka enkukhu yenkukhu
Izithako: amagremu angu-400 yenkukhu, imifino, i-anyanisi 1, 1 isanqante, i-100 noma 150 amagremu eklabishi, ½ indebe ye-oatmeal, iqanda.
Izithako ze-sauce: ½ indebe yamanzi, isipuni esingu-1 se-tomato unamathisele noma isobho, isipuni 1 se-ukhilimu omuncu.
Ukulungiselela. I-chicken fillet yageza, isomisiwe futhi igoliwe ku-grinder yenyama. Iklabishi, anyanisi kanye ne-izaqathe sizodabula i-grinder yenyama, sizovumela imifino kudlule inyama. Konke okuxubene kahle, engeza imifino eqoshiwe, pepper, usawoti, amaqanda, ama-oats. Kusukela ku-forcemeat esitholiwe sizokwenza ama-cuttinglets kanye gazinga kusuka ezinhlangothini ezimbili kuya emgqeni oqhakazile. Esikhathini esitsheni esisodwa sixuba amanzi, i-ketchup, ukhilimu omuncu, futhi uvumele uhlanganise neklabishi. Sifaka imigqa yeklabishi esihlalweni semifino bese simisa ngokushisa okuphansi emaminithini angu-20 noma angu-30.
Inkukhu nama-champignon nge-sauce eluhlaza
Izithako: ama-200 noma ama-300 amagremu ezinkukhu, izinhlamvu ezingu-6 noma ezingu-8 ze-mushroom, pepper, usawoti, amafutha omquba wokufryisa.
Izithako ze-sauce: isipuni esingu-1 sefulawa, 200 ml ukhilimu noma ubisi, uma ukhilimu unamafutha, ungabeki ufulawa, pepper, usawoti, ama-gramu angu-20 ebhotela, i-parsley noma i-dill.
Ukulungiselela. Inkukhu ye-chicken ihlanziwe, isomisiwe, inqunywe yizicucu. Ama-champignon azohlanzwa, omiswe futhi anqunywe ngamacwecwe, uma amakhowe encane enqunywa ezinqoleni ezimbili noma ezine. Ama-anyanisi azohlanzwa futhi aqoshiwe. Ngomlilo omanzi othosiwe othole u-anyanisi emafutheni omifino cishe emizuzu emibili. Faka u-anyanisi othosiwe kusuka epanini lokuthosa, ushiye amafutha.
Kulezi zingcezu ze-pan fry yenkukhu cishe imizuzu engama-3 kuze kufike isigamu esiphekwe. Sizosusa inkukhu epanini lokuthosa. Hlanganisa epanini lokuthosa: inkukhu, anyanisi, amakhowe, uphinde ufake emlilweni, usawoti, pepper. Engeza ufulawa bese uxuba. Masifudumele ukhilimu oshisayo noma ubisi, ugqugquzele, ukuze kungabikho izimpumputhe, futhi ugubungele kahle. Engeza imifino eqoshiwe, pepper, usawoti kanye nesobho, ngezikhathi ezithile uvuselele imizuzu emithathu noma emi-4. Cisha umlilo, engeza ucezu lwebhotela epanini lokuthosa, limboze bese ulivumela ukuba liphuze imizuzu emihlanu noma engu-7.
Inkukhu isaladi "Ukujabulela ukunambitheka"
Isaladi elicwebekayo nesiphundu, ihlanganisa isinkwa, isinkwa kanye nenyama yenkukhu yenyama.
Izithako: amagremu angama-300 yenkukhu yenkukhu, ummbila omnandi wommbila, amaqanda amane, ama-gramu angu-50 we-shizi kanzima, ama-gramu angu-200 wezinkwa, imayonnaise, usawoti.
Ukulungiselela. Amaqanda ubilise futhi uthathe ama-cubes. 1 amaqanda anqunywa zibe tincetu futhi ashiyelwe umhlobiso. Inkukhu fillet ubilise futhi uthathe izingcezu ezincane. Ushizi luyingcosana ku-grater ehle. Isinkwa sinqunywa ama-cubes, okuthosiwe epanini kanye nosawoti omncane. Zonke izithako zixutshwe, zivuthwe nge imayonnaise, zifafazwe ushizi ogayiwe. Endlebeni ubeka amaqabunga e-ulethisi, ubeke isaladi kubo futhi uhlobise amaqabunga e-ulethisi, ubeke isaladi kuwo futhi uhlobise ngama-lemon kanye namaqanda amaqanda.
Ikhekhe le-pancake
Izithako zenhlama: amaqanda amathathu, i-pinch ushukela nosawoti, 150 amagremu kafulawa, 300 ml ubisi, i-dill of dill.
200 amagremu wenkukhu ye-inkukhu, i-anyanisi ye-onion, ushizi onzima.
Ukulungiselela. Siphonsa inhlama, engeza imifino kuwo bese ubhaka ama-pancake ama-5 noma ayisithupha.
I-chicken fillet eqoshiwe futhi ethosiwe no-anyanisi. Ushizi uhlutshiwe kwi-grater enkulu. Ifomu elizungezile lihlanganiswe nephepha lokupheka kanye nezendlalelo zama-pancake, bese kuthi inkukhu ifakwe, futhi iphezulu nge-ushizi. Vala nge-foil bese ufaka kuhhavini imizuzu engu-15 noma engu-20. Ukuze ujusi, engeza utamatisi oqoshiwe.
I-schnitzels yenkukhu esembatho
Izithako: 1 kilogram yenkukhu yenkukhu, amagremu ayi-100 we-shizi kanzima, amaqanda amabili, amagremu angu-150 kafulawa, usawoti, pepper.
Ukulungiselela. I-Fillet otobem. Hlanganisa ufulawa nepelepele nosawoti.
Lungisa ama-lezones: sizodubula amaqanda, engeza ushizi ovuthiwe, uvuse. Sidlulisa izibopho ezifakwe efrijini, bese ugoqa ngama-lezones nge ushizi bese uphinde ugoqe ufulawa kusuka ezinhlangothini ezimbili. Schnitzel Fry emafutheni ashisayo. Ulungele ukuwaletha kuhhavini ngama-degree angu-200.
Ukushayela inkukhu nelayisi
Izithako: 1 kilogram imvubelo inhlama, 1 iqanda for lubrication
Izithako zokugcwaliswa: amagremu angu-800 yenkukhu, u-anyanisi amabili, izipuni ezintathu zelayisi, i-pepper, usawoti.
Ukulungiselela. Lungiselela inhlama yemvubelo. Inhlama eqediwe ihlukaniswe yaba izingxenye ezimbili futhi igoqwe izingqimba ezimbili ngobukhulu obuyi-5 mm, inhlama encane ihlukaniswe ukuhlobisa i-pie. Sizogcoba epanini ngamafutha bese sibeka ishidi lokugquma eligoqwe. Kusuka phezulu sibeka ukugxila. Sizomboza ngesendlalelo sesibili senhlama, emaphethelweni we-pie izovikelwa kahle. Sinquma imifanekiso kusukela enhlama, sihlobisa i-pie bese sishaya iqanda.
Beka ikhekhe ku-crock imizuzu engu-20 noma engu-30. Ezindaweni eziningana, iphuzu lommese lizogqokisa ikhekhe ukuze i-steam iphume, ibhake ekushiseni kwama-200 noma ama-230 degrees, imizuzu engu-30.
Ukugcwaliswa: ubilise umhluzi bese uhlukanisa inyama emathanjeni. Inyama yenkukhu ake sihambe nge-grinder yenyama, uyibeke epanini lokuthosa, engeza amanzi amancane bese uyibeka kuze kube yilapho isilungele ngaphansi kwesihenqo. Masibilise phansi isib. Hamba kahle u-anyanisi bese uwuthaka. Hlanganisa inkukhu ngosawoti, pepper, anyanisi, ilayisi, inkukhu. Ukugcwaliswa kuhle kakhulu futhi kuhlile.
Ama-pancake ama-egg nenkukhu namakhowe
Izithako zama-pancake amaqanda: 1 indebe yobisi, amaqanda amane, i-½ isipuni ushukela, ½ ithisipuni kasawoti, isipuni esingu-1 sofulawa.
Izithako zokugcwaliswa: ama-300 amagremu wenhlanzi noma inkukhu, ama-gramu angu-200 ama-mushroom, ama-80 noma 100 amagremu omuncu omuncu noma imayonnaise, i-anyanisi, ama-100 noma ama-gramu angu-150 we ushizi, i-pepper, usawoti.
Ukulungiselela. Amaqanda esizothatha ngefulawa, ushukela nosawoti. Sifaka ubisi etshanini lamaqanda bese siwashaya kahle. Kusukela omelet mass sizobhaka ama-pancake amane epanini lokuthosa. Amakhowe anqunywa zibe tincetu ezincane noma ama-straws. Anyanisi eqoshwe kahle. Ushizi uhlutshiwe kwi-grater enkulu. Imifino ifakwe kahle.
Esikhathini sokupaka nge-oyela yemifino, gazinga u-anyanisi, engeza amakhowe bese uthola kancane. Susa kusuka epulatifeni bese upholile. Hamu noma inkukhu yenkukhu, uthathe ama-cubes, uhlanganise anyanisi, amakhowe othosiwe, engeza u-½ kuwo wonke ushizi ogayiwe, usawoti, pepper, imifino uhlanganise kahle. Emaphethelweni we-pancake sibeka ukugxila bese siphenduka, ukuze ukugcwaliswa kube ngaphakathi. Beka ama-pancake abekwe ngefomu efakwe ngamafutha omquba, gcoba ama-pancake nge-imayonnaise noma ukhilimu omuncu phezulu, ufafaze ushizi bese ubhaka kuhhavini ekushiseni kwama-degree kuya kwangu-180 kuya kwezingu-25 noma imizuzu engu-30.
Casserole nge inkukhu namazambane
Izithako: ama-150 noma 200 amagremu wenkukhu, amafutha emifino yokufryisa, ama-30 noma ama-40 amagremu ebhotela, i-dill, ama-50 noma ama-70 amagremu we ushizi, izingcezu ezimbili zama-anyanisi, ama-100 noma 150 amagremu ama-mushroom, pepper, usawoti.
Izithako zokugcwalisa amaqanda, amaqanda amabili, 1 ingilazi yekhilimu noma ubisi, 2 wezipuni ukhilimu omuncu, usawoti.
Ukulungiselela. Sizogeza amazambane, ikhasi bese siwasika emibuthanweni. Inkukhu ye-inkukhu yageza, yomisiwe futhi yahlukaniswa. Ama-anyanisi azohlanzwa futhi aqoshiwe. Ama-champignon azohlanzwa, omiswe futhi ahlukaniswe. Sizogeza imifino, sizokusika bese siyinquma. Amazambane ama-Fry epanini elibandayo lokuthosa. Beka amazambane ebhodini lokubhaka lokugcoba. Masibeke, pepper bese ufafaze i-dill eqoshiwe. Inkukhu fillet gazinga emafutheni yemifino imizuzu emithathu.
Sizobeka amazambane. Pepper encane, usawoti bese ufafaza ngamakhambi. On amafutha yemifino fry the anyanisi, bese wengeza amakhowe, futhi gazinga, bangela imizuzu 3 noma 4. Sizobeka amakhowe nge anyanisi ngenkukhu, ufafaze kancane, uphinde ufefa ngamakhambi.
Lungisa ukugcwaliswa kwamaqanda
Siphakamisa amaqanda ngemfoloko. Engeza ukhilimu omuncu bese uvuselela konke. Sizothululela ubisi, sengeze usawoti, sibhebhezele noma siwubethelele ku-homogeneity. Sizogcwalisa i-casserole ngokugcwalisa amaqanda. Kusukela phezulu sizobolaza izingcezu zebhotela. Bhaka imizuzu engama-40 kuhhavini elifudumele kuze kube ngu-180 degrees. Imizuzu emihlanu ngaphambi kokulungela, siyofafaza i-casserole nge ushizi ogayiwe bese siphinde sibuye kuhhavini.
Manje siyazi ukuthi kungenzeka yini ukulungisa izitsha zokudla kusuka enkukhu yenkukhu. Sithemba ukuthi ujabulele lezi izitsha ezilula futhi okumnandi.