Inhlanzi nama-sweet herbs I-Fish, ephekwe ngale ndlela, ingahanjiswa etafuleni lokugcoba - libukeka lihle kakhulu futhi likhangayo! Iphunga elimnandi lemifino emnandi, i-basil, i-mint, i-parsley, lapho ibhakwa, igubha inhlanzi ngokwayo, yenza kube yiphunga elimnandi, futhi i-lime inikeza ubuhlungu obukhethekile. Esikhundleni seqhwa, ungasebenzisa i-lemon, futhi ngincoma ukusebenzisa usawoti kuphela kusuka ezinuncwaneni. Ngithatha le nhlanzi kusuka e-White Cupid, uthatha leyo oyithandayo kakhulu, amathanga ambalwa lapho azoba ngcono - ekugcineni uzophuma ekugcineni. Gcoba ngelayisi noma amazambane.
Izithako:- I-Fish White Cupid 1500 g
- Lime 0.5 ama-pcs.
- I-fresh mint 0.25 ibunch
- Basil purple purple 0.25 ibhola
- I-Parsley fresh 0.25 bunch
- Ama-anyanisi ahlaza okwesithathu 0.5
- Ulwandle lwesasawoti 2 g
- Amafutha omnqumo 2 tbsp. l.
- Isinyathelo 1 Ukuze silungise iresiphi, sidinga inhlanzi enhle, i-parsley entsha, i-basil, i-mnint, i-anyanisi eluhlaza, i-lime, usawoti olwandle, amafutha omnqumo.
- Isinyathelo 2 Hlanza izinhlanzi kusuka esikalini, ugundane, ugeze kahle bese usomile ngethawula lephepha.
- Isinyathelo 3 Yakha isikhunta sokubhaka ngesikhumba sokubhaka, faka u-anyanisi oluhlaza ngaphansi, ufake izinhlanzi ezilungiselelwe kuso.
- Isinyathelo 4 Susa inhlanzi ngaphandle nangaphakathi, faka ama-herbs-basil, i-mint, i-parsley esiswini.
- Isinyathelo 5 Yenza ukusikeka okujulile esikhumbeni.
- Isinyathelo 6 Lime uthathe iziqephu ezincane, ubeke phezu kwezinhlanzi.
- Isinyathelo 7 Gcoba ngamafutha omnqumo.
- Isinyathelo 8 Sibopha inhlanzi ngesikhumba, bhaka ku-180 C cishe imizuzu engaba ngu-30-35. Etafuleni sisebenza ngokushisa, sishintsha esitsheni esicwebile futhi sihlobisa ngemifino.