I-Girala mardelade ekhaya, iresiphi ngesithombe esisekelwe ekuphenduleni

I-ginger marmalade inhle empilweni: i-ginger ikwandisa ukuzivikela komzimba, futhi ilamula - isitolo sokugcina i-vitamin C. Ukwelashwa okunjalo kuyoba umuthi owuthandayo wobandayo kubantwana bakho kanye nokuphathwa kwansuku zonke okumnandi. Ungenza kanjani umndeni ekhaya? Funda iresiphi yethu elula ngesithombe.

I-ginger marmalade, iresiphi - izithako ezidingekayo

Ukupheka ukupheka kokwelashwa okwenziwe ngomuthi:

• i-lemon (engaphezu kwesilinganiso) - 1 pc;
• i-ginger
  fresh noma omile) - 2 tsp;
• ushukela (omhlophe noma obomvu) - 250 g;
• I-vanilla (ukunambitha) - i-pinch;
• i-agar-agar - 1 tsp. noma 3 g;
• amanzi (ukushisa kwamakamelo) - 550 ml.

I-Girala mardelade emiyalweni ngesinyathelo ngesinyathelo:

1. Gcwalisa i-agar-agar ngamanzi (200 ml) bese ushiya ihora, ukuze likhukhumele kancane (isitsha kumele sibe njalo ukuze singashiswa).

2. Susa ikhasi lemon. Gweba i-zedra nge-grater.

3. I-peel ginger ne grate nge-grater emihle (noma nje faka i-ginger eyomile).

4. Emanzini (350 ml) ufake ushukela, ukushisa kuze kuphele ngokuphelele. Diphela ku-lemon isiraphu, i-ginger ne-vanilla ushukela. Bilisa imizuzu embalwa, uvuselela njalo.

5. Qedela isiraphu nge-sieve.

6. Geza izitsha nge-agar-agar emlilweni futhi uphinde ubilise imizuzu embalwa.

7. Hlanganisa ama-syrups amabili futhi, ngemva kokuba selehlile kancane, uthele isikhunta (ngaphambi kokwenza ifilimu yokudla).

8. Uma isiraphu ithatha ngokuphelele ukufana okufana ne-jelly-like, kufanele isuswe esikhunjini futhi ivumeleke ukuba yome phakathi nosuku.

9. Dice umuthi wethu we-ginger marmalade no roll ushukela. Kodwa-ke, akudingekile ukuba ufafaze ushukela, kungathathwa indawo, isibonelo, nge-coconut shavings.

I-marmalade yethu ye-ginger ilungile ekhaya. Njengoba ungabona, iresiphi yakhe ayinzima neze. Bon appetit!

I-marmalade yokwelapha isilungele ukusetshenziswa!