Isitshalo semifino ngesitayela samaNdiya Ukudla okunomsoco emifino yaseNdiya noma emifino enomuncu omuncu kungenye indlela ehlukene ngesihloko sesidlo saseNdiya seSabji. Le recipe ithandwa kakhulu emndenini wethu. I-Sabji yisidlo nje ongasho ukuthi "isithasiselo singenakugwema," kodwa lokhu kuwukuphela kwalokho, ngoba isidlo asiyona nje esiphundu, kodwa futhi siyasiza. I-iresiphi iqukethe inani elikhulu lezinongo, uma ungenayo, khona-ke ungakwazi ukupheka ngaphandle kwabo noma ukuyibuyisela nabanye. Kungenzeka futhi ukusebenzisa izingxube ezikhethekile ze-sabji-mass. Zithengiswa eminyangweni yezinongo zamaNdiya. Zama ukulungisa lesi sidlo, futhi sizokhunjulwa kuwe ngokunambitheka okunezinwele ezimnandi kanye nephunga elimnandi lezinongo eziphukayo.
Izithako:- Amazambane ama-3 ama-pcs.
- I-Carrot 1 pc.
- Umbala Iklabishi 500 g
- Isilimo esidliwayo esinamagatsha anamanzi sisusa 50g
- Ijinja elisha 15 g
- I-peas ekheniwe 200 g
- I-paneer 220 g
- Ukhilimu omuncu 150 g
- Amanzi abilisiwe 150 ml
- Amafutha okupheka 40 g
- I-Turmeric 3 g
- Bay leaf ama-3 ama-pcs.
- Imbewu yeFenugreek (Shambhala) 4 g
- Isinaphi embewu emnyama 7 g
- Umhlabathi weCoriander 2 g
- I-pepper emnyama i-2 g
- I-Zira (iCumin) eyomile 3 g
- Umhlabathi omuhle we-Paprika 3 g
- Isinyathelo 1 Ukulungisa iSabji, sidinga izaqathe, ukholifulawa, amazambane, i-peas eluhlaza, isilimo esidliwayo esinamagatsha anamanzi, i-ginger, i-panir noma i-Adyghe ushizi, ukhilimu omuncu nebhotela elicibilikile, nosawoti.
- Isinyathelo sesibili Kusuka izinongo esithatha u-turmeric, i-leaf leaf, i-shamballa, imbewu emasardard, i-coriander, i-pepper emnyama, i-ziru ne-paprika.
- Isinyathelo 3 Beka i-pan yamanzi emlilweni bese okwamanje uhlukanise i-cauliflower ibe yi-inflorescences.
- Isinyathelo 4 Lapho amanzi abilayo, engeza iklabishi bese upheka imizuzu emibili, bese uvala umlilo bese ushiya ngaphansi kwesiqubuthu imizuzu emihlanu. Bese uvula amanzi.
- Isinyathelo 5 Sika i-paneer ibe yi-cubes.
- Isinyathelo 6 Hlanganisa amafutha epanini lokuthosa, uphinde uphinde usheshe usuke ohlangothini zombili.
- Isinyathelo sesi-7 Sika amazambane nama-izaqathi abe ngamacube ngokuhlangene no-1x1.5 cm.
- Isinyathelo 8 Sigubha i-ginger kwi-grater encane, futhi impande yesilimo esidliwayo esinamagatsha anamanzi ku-grater enkulu.
- Isinyathelo 9 Thatha i-pan yokucheka (mhlawumbe ngephansi eliphansi), ukushisa amafutha phezu komlilo ophakathi bese ufaka iqabunga le-bay kanye nembewu yesinaphi. Vala isembozo.
- Isinyathelo 10 Lapho imbewu yesinaphi iqalisa ukuqhuma ingeza izinongo ezisele, kufaka phakathi i-ginger.
- Isinyathelo 11 Emva kwemizuzwana engu-10 engeza izaqathe kanye gazinga imizuzu emibili.
- Isinyathelo 12 Engeza amazambane futhi gazinga phezu kokushisa okuphakathi kwemaminithi angu-5.
- Isinyathelo 13 Bese wengeza iklabishi nesilimo esidliwayo esinamagatsha anamanzi, gazinga imizuzu embalwa.
- Isinyathelo 14 Hlanganisa, uthele amanzi, umboze ngesembozo bese ubamba imizuzu engama-20 ngaphambi kokunciphisa imifino.
- Isinyathelo 15 Okulandelayo, engeza ushizi, usawoti kanye nesitshalo seminye imizuzu emihlanu.
- Isinyathelo 16 Engeza ukhilimu omuncu, uphizi oluhlaza kanye nesitshalo semaminithi ambalwa.
- Isinyathelo 17 Ngaphambi kokuba sikhonze, kuphakanyiswa ukuthi iSabji imise imizuzu engu-20. Ungakhonza ngelayisi namaqebelengwane.