Imikhiqizo:
- Izaqathe - 1 pc.
- Ikhasi elimnandi - 1 pc.
- Amabhontshisi omunwe - 200 g
- Amakhowe (ama-champignon noma ama-mushroom ama-oyster) - 200 g
- I-garlic - izinyo ezi-1
- I-ginger, i-soy sauce - ukunambitha
- Amafutha eSesame, amafutha omifino - 2 tbsp. izinkezo
Ukulungiselela:
Lungisa imifino. Pepper usike ngesigamu, ususe ama-septum kanye nembewu, ugeze, uthathe imibala emincane. Amaqathi ahlanza, uthathe imibala emincane. Geza amakhowe, susa isikhumba emahhathini. Amakhowe anqunywa ngamacwecwe amancane. Ezimayini zamabhontshisi uthathe amathiphu nama-pods abe yizicucu ezincane.
Hlanganisa amafutha emifino epanini lokuthosa ngephansi eliphansi. Engeza i-garlic eqoshiwe kanye ne-ginger, gazinga kuze kube nsundu yegolide. Engeza izaqathe epanini lokuthosa, gazinga ngokushisa okuphezulu (shaking i-pan njalo) cishe ngomzuzu owodwa. Engeza pepper, ubhontshisi wezinhlamvu namakhowe. Fry, evuselela, ngokushisa okukhulu kwamaminithi amabili ngaphezulu. Kuyinto efiselekayo ukwengeza amafutha esisame. Imifino inkathi nge-soy sauce, uvuselele futhi usebenze.