- I-spaghetti - ama-300 amagremu
- Inkabi igodliwe - ama-Gramu angu-500
- Bow - 1 piece
- I-Baton - Izinhlamvu ezintathu
- Ushizi - ama-Gramu angu-60
- I-egg - ucezu olu-1
- Usawoti, pepper - Ukunambitha
- Utamatisi - Izingxenye 4-5 (sauce)
- Utamatisi unamathisela - izinto ezingu-3. izinkezo (sauce)
- Anyanisi - Izingcezu ezimbili (sauce)
- I-Garlic - Amazinyo amathathu (i-sauce)
- Iwayini elibomvu elomile - 150 amagremu (sauce)
- I-Oregano ne-basil - Ukunambitha (i-sauce)
- Usawoti - ukunambitha (sauce)
1. I-sauce. Faka ikhasi anyanisi. Hlanganisa u-anyanisi ngokucophelela, nquma ugarlicule bese uwuthela imizuzu eminingana. Geza utamatisi, ikhasi bese ugaye ku-blender. Hlanganisa utamatisi, utamatisi unamathisele newayini. Thela le ngxube ku-anyanisi othosiwe, faka ngokushisa okuphansi imizuzu engu-30. 2. Gcoba isinkwa emanzini. Sika anyanisi zibe izingcezu ezincane. Grate ushizi ku-grater. Hlanganisa inyama enobisi ngesinkwa, anyanisi, amaqanda kanye noshizi. Usawoti kanye nopelepele. 3. Ukukhipha ama-meatballs amancane amancane uwabeke ebhodini lokubhaka. Bhaka kuhhavini ngama-degree angu-200 imizuzu engu-15. 4. I-meatballs isilungele. Beka emasukeni bese wengeza utshani obufanayo. Isitshulu ekushiseni okuphansi imizuzu emihlanu. Bilisa i-spaghetti. Beka unamathisela epulazini yokukhonza, faka ama-meatball phezulu futhi uthele i-sauce phezu kwalo. Ukuhlobisa nge ushizi ogayiwe nemifino.
Izinkonzo: 4