I-Steak enomsoco futhi enomsoco, mhlawumbe, enye yezinambama zenyama ezinomsoco nezidumile kakhulu. Ngokuvamile kaningi yenkomo yenkomo, eboshwe kancane noma epanini elikhethekile lokudoba, eliqoshiwe kusuka engxenyeni ethile ye-carcass inyama. Kodwa-ke, ukuhlukahluka kwama-steaks kungaba yisisindo esikhulu, futhi kungalungiswa kusuka kwesinye isondlo somzimba, isibonelo, kusuka enyamazini yengulube. Ama-Steaks akhonzwa ngezitsha zokukhanya ezikhanyayo, ngoba inyama ngokwayo isivele ikhulu kakhulu futhi inomsoco. Kungcono ukukhonza i-steak sauce ekhethekile, ebonisa ukunambitheka kwenyama futhi yenza kube yiphunga elimnandi futhi elimnandi. Ukuze ulungise isitimela, isikhathi esiningi asidingeki, kepha isiphuzi sizohamba, okungenani, isigamu sehora. Lesi sikhathi esingeziwe singeke sichithe, futhi sisebenzise ekuthungeni inyama, emva kwalokho kuyoba ithenda nangokwengeziwe okumnandi.
Izithako:- Ingulube ye-ngulube 500g
- I-Mint eyomile 2 tsp.
- Basil eyomile 2 tsp.
- I-Lavender eyomile i-1 tsp.
- I-Carnation 3 ama-PC.
- I-Mustard 1 tsp.
- I-pepper emhlabathini omnyama 4 iphiniki
- Amafutha omnqumo 1 tbsp. l.
- Uviniga wethebula 0.5 tbsp. l.
- I-pinch engu-4
- Utamatisi 2 ama-pcs.
- Phuma ama-4 ama-pcs.
- Pepper okubabayo 0.5 ama-PC.
- I-Sugar 1 i-tsp.
- Parsley fresh 0.5 bunch
- Isinyathelo 1 Ngokuba izingxenye ezimbili zenyama ne-sauce sidinga: izingxenye ezine ze-ngulube (okungcono ukugawula izintambo), 2 utamatisi, ama-plums amakhulu amane, ucezu lwesipuni eshisayo, i-mint eyomile, i-basil, i-lavender, i-clove, iparsley entsha, isardadi.
- Isinyathelo sesi-2 Esigodini esinamanzi abandayo sifaka i-mint, basil, lavender nama-clove (ungasebenzisa amanye ama-herb owomile owuthandayo). Engeza isipuni seviniga bese ubeka inyama ku-tank. Shiya ukuhamba ngehora elilodwa.
- Isinyathelo sesi-3 Ngenkathi inyama ihlanjululwa, ake senze i-sauce. Ukuqothula utamatisi nama-plums, sisusa izikhumba. Fakela kahle uginta we-plums, utamatisi kanye ne-pepper eshisayo.
- Isinyathelo 4 Beka imifino kanye nezithelo epanini, ubeke umlilo oqinile. Lapho ama-sauce amathumba, unciphisa umlilo ophakathi. I-Sauce ivame ukuthakazelisa ukuphazamisa.
- Isinyathelo 5 Ngemuva kwemizuzu engu-10-15, cwilisa amazambane aphuziziwe namazambane ahlambulukile. Futhi, gxuma, engeza i-parsley, usawoti kanye noshukela ukunambitha. I-sauce kufanele iphekwe kuze kube yilapho ithintwa, okungukuthi, cishe imizuzu engu-45.
- Isinyathelo 6 Sithatha inyama, siyibeke nge-napkin bese uyibeka etafuleni. Isinaphi elixutshwe nezinongo bese uphonsa le nhlanganisela ngenyama.
- Isinyathelo sesi-7 Fry inyama ngepani elifudumeleyo lokutsheka nge-oliva yemifino noma yamafutha omine imizuzu engama-4-5 ohlangothini ngalunye. Imaminithi yokuqala kokubili ngakolunye uhlangothi, bese u-2 amaminithi kwenye, bese uphinda le nqubo futhi.
- Isinyathelo 8 Uma upheka epanini lokudoba ngama-steaks noma kwi-grill, ngemuva kokuguqulwa komzimba, inyama idinga ukushintshwa ngama-degree angama-90, ukuze ekugcineni kutholakale inetha elihle. Sisebenzela inyama nge-sauce kanye nemifino yonyaka.