- Isitshalo seqanda - izingcezu ezimbili
- Utamatisi - ama-Gramu angu-500
- Utamatisi we-cherry - ama-Gramu angu-100
- I-Garlic - Amazinyo amathathu
- Umfula - 1 i-Glass
- Amaqanda - izingcezu ezingu-3
- I-Parmesan - ama-Gramu angu-50
- I-Mozzarella ushizi - 300 Grams
- Amafutha e-sunflower - ama-milliliters angu-50
- Basil - 2 amathisipuni
- Usawoti, pepper omnyama - - Ukunambitha
Okokuqala sibhekana nesitshalo seqanda. Ukuhlwithwa kusuka ekhoneni, uthathe imijikelezo emibili, imizuzu engu-15 igxilwe emanzini, bese sithatha, siwafaka kuqala kufulawa, bese usuka eqanda elishaywayo, futhi gazinga emafutheni omifino kuze kube nsundu. Kwesinye i-pan imizuzu emihlanu gazinga u-garlic oqoshiwe, bese ufaka kuwo utamatisi bese ubhala ngomunye imizuzu engu-15. Ekugcineni, engeza usawoti, pepper ne-basil. Sithatha ifomu lokubhaka, siyibophe ngesikhumba futhi sibilise ngamafutha. Beka ungqimba we-tomato sauce kusuka epanini lokuthosa, ungqimba lwesitshalo seqanda, isendlalelo seshizi eshiziwe kanye noqweqwe lwe-mozzarella. Bhaka imizuzu engu-15 ekushiseni kwama-degrees angu-170. Kwenziwe!
Izinkonzo: 5-6