Lezi zitshalo zinkulu, zikhomba emaceleni, amaqabunga aluhlaza noma aluhlaza. Ehlobo, zikhula isikhathi eside, zivame ukufinyelela amamitha amabili, izimbali ezinamanzi ezimbali. Kunezimbali ezimbalwa ze-tubular ezikhanyayo ezibomvu noma eziphuzi. Ziqoqwe kuma-inflorescences wefomu lokunikezela.
I-Kanna isitshalo esithokozwa ngokuhlobisa kwayo, ngakho-ke umsebenzi wokukhetha wawuhloswe ngokuyinhloko ekwandiseni ukuhlukahluka kombala wamaplatelets weqabunga. Namuhla, izitshalo ezineziqabunga ezihlukene zamaqabunga ziyaziwa: kusukela eluhlaza kuya ebomvu nokuphuma kwebhusi. Amapheshana angabuye abe nemidwebo, emnyama ensomi futhi eluhlaza. Kumele ngithi ama-canaries angamapheshana amahle kuphela. Izitshalo zinezimbali ezihle ezimangalisayo, zihlala isikhathi eside: izimbali zivela ezinsukwini zokuqala zikaJulayi kuze kufike amaqhwa.
Kanna: ezihlukahlukene.
Izinhlobo ezidume kakhulu ze-canna yi-Canna indica Roscoe noma i-Cannon yaseNdiya. Kwavela entshonalanga ye-India. Lesi sitshalo sakha iziqu ezingahlanjululwa, ezifakwe amahlamvu. Ukuphakama, kufinyelela ku-90 cm. Emaqabunga e-canna ahlaza okwesibhakabhaka, alula, angaba nemivimbo ebomvu. Izimbali zalesi sitshalo ziwu-tubular, obomvu noma obomvu obomvu. Lolu hlobo luyikhokho lwezinhlobo eziningana ze-canna, manje ephuma ngendlela ekhethekile - S. x generalis Bailey, okungukuthi, iKanna garden.
Kukhona futhi i-S. edulis noma i-Canna edlayo. Utshalwa eningizimu ye-Afrika, eHawaii ukuze utholakale kumatashi ayo e-rhizomes.
Kanna: ukunakekelwa.
Ukulima emhlabathini (evulekile): izici.
I-Kanna yisitshalo sekhaya esibukeka kahle emibhedeni yemifula. Bona, atshalwe ngamaqembu phakathi kombhede wembali, azoba umhlobiso wangempela wensimu. Kodwa zingatshalwa futhi zitshale eyodwa. Futhi, i-cannes isetshenziselwa ukutshala izakhiwo njengezitshalo nezitshalo zezitshalo. Isitshalo se-canna sibukeka kahle emasimini nasemabhaleni.
I-Kann kufanele itshalwe endaweni ekhanyayo, enelanga, evikelekile emoyeni abandayo, indawo. Inhlabathi kumele ibe yilapho iphathwa kahle. Ukuphuza isitshalo kufanele kube nokuningi. Ukwenza ama-cannes athuthuke ngokuhle kakhulu, angenziwa kusuka kumanyolo omzimba, isibonelo, umanyolo, okuthiwa "umshini oshisayo". Ubukhulu bayo kufanele bube ngamasentimitha angu-20. Kusukela phezulu kufanele kuhlanganiswe ngendwangu yomhlaba (cishe, 25 cm). Ukushisa okukhiqizwa umquba wokushisa kuthinta kakhulu ukuvuthwa okunethezeka kwama-cannes.
Emhlabathini, i-canna kufanele itshalwe kuphela lapho kungasadingeki khona ukulinda iqhwa. Ibanga eliphakathi kwabo kufanele libe cishe uhhafu wamitha. Ngonyaka, i-canna ivela kwezinye izingxenye ze-rhizomes, ezitshalwe emhlabathini. Umhlaba kufanele ube ne-peat, amaqabunga emhlabeni, isanti ne-grain ezinkulu kanye nama-humus.
Kuze kube sekuvele amahlumela okuqala, i-canna kufanele iphuze futhi ifakwe ngamanyolo izikhathi ezimbalwa ezinsukwini ezingu-7. Lapho isitshalo siqala ukuhluma, kufanele siphuze kakhulu. Izimbali eziye zaphela, kubalulekile ukuphumula. Ezinsukwini zasekwindla, lapho amaqabunga eqala ukuhamba, ukuchelela kumele kuncishiswe, bese kumile ngokuphelele. Ngokuba amaqhwa, lesi sitshalo kufanele sibe nesithukuthezi, ukuze izinsipho zomswakama zingabi iqhwa. Uma kungenjalo, isitshalo singase sibole ebusika. Lapho isimo sezulu sinomoya omncane, ama-rhizomes awakwazi ukucutshungulwa ebusika, kwezinye izindawo kumele asuswe emhlabathini, omiswe izinsuku eziningana, aqede amaqabunga amade bese eshiya ama-rhizomes nge-peat (emanzi). Zigcine ekushiseni kwama-degree angama-10.
I-Canna ekamelweni.
Lapho izinsuku ezibandayo zifika, i-canna kufanele ithathwe ekamelweni elikhanyayo, bese lizoqhubeka liqhakaze isikhathi eside. Uma ulondoloza ukulinganisela okulinganisela kunesikhathi sokuma amanzi, izitshalo eziluhlaza ngeke zilahleke kulo lonke ubusika. Kodwa lesi sitshalo sidinga isikhathi sokuphumula - cishe izinyanga ezimbili. Ukuze uqiniseke, udinga ukunciphisa ukuchelela futhi usiyeke ngokuphelele. Amapheshana kufanele anqunywe ngamasentimitha angu-15 ukusuka ezisekelweni zawo futhi adluliselwe endaweni enokushisa okungaba ngu-10 degrees. Ngesikhathi sasebusika, ama-rhizomes e-lateral avuselelwe futhi athuthukiswe.
Ngasekuqaleni kwentwasahlobo, ama-rhizomes kufanele atshalwe emabhodini, futhi kamuva afakwe esitsheni esikhulu. Umhlabathi wokutshala udinga okuxekethile futhi okunomsoco. Ukwakhiwa kufanele kuhlanganise i-peat, umhlaba ohlaza, ama-humus.
Kanna: ukukhiqiza usebenzisa ama-rhizomes.
Esikhathini esivela ezinsukwini zokugcina zikaSeptember kuya ekuqaleni kuka-Okthoba, lapho ama-frosts aqinile nesikhathi eside asele alindelekile, i-canna kufanele, ngokusho ukuthi, "inqunywe" emhlabathini kanye nomhlabathi futhi ihanjiswe ngokucophelela ebusika, isibonelo, esiteshini esomile noma ngaphansi kwamashalofu asebusayo.
Kodwa kumele siqiniseke ukuthi uma ukuchelela ezindaweni zokugcina izithombo, amanzi awawa emabhokisini ane-cannes. Ngokufudumala okulinganiselwe kanye nokukhanya okusabalalisa ngezinga elanele lokuswakama, i-canna, noma kunalokho, ama-rhizomes awo, ku-coma engaphazanyiswa yomhlaba ngokuzamile. Uma ikati libhujiswa, ama-rhizomes angawa, futhi izingxenye ezincane zempande - ziyafa.
Ngasekuqaleni kukaMashi, isitshalo kumele sisuswe emhlabathini, sinqume izimpande ezingasebenzi futhi sihlanganyele i-rhizome, sicabange ngezinqubo ezizimele ngokukhululekile. I-rootlets encane kufanele igcinwe cishe ngo-5 cm ubude. Lokhu kuzokhuthaza ukukhula okuhle kwama-rhizomes. Uma uhlukanisa izimpande, izindawo lapho zinqunywe khona kufanele zifafazwe ngamalahle achotshoziwe futhi omisiwe.
Izingxenye zama-rhizomes ahlukanisiwe, kufanele afakwe esitsheni esinesihlabathi, okumele sishiswe kusuka ngezansi, bese sichitha kahle. Izinsuku ezinama-rhizomes angu-10 zikhula ngokuqinile, futhi kuzokwenziwa amafihlethi kanye nezimpukane. Lesi yisikhathi lapho ungaqhuba khona esinye isigaba sama-rhizomes, esanda kakhulu, ngaphandle kokulimaza esitshalweni. Emva kwalokho i-canna ingatshalwa emabhokisini.
Kanna: ukukhiqizwa ngokusebenzisa imbewu.
I-Cann izithelo zivuthwa. Kumele baqale babanjwe emanzini abandayo, cishe, ngosuku futhi banqume ngokucophelela ukusiza ukuhluma. Ngaphambi kokuhlwanyela imbewu kufanele igcinwe eqhweni amahora ambalwa, bese iphoswe ngamanzi abilayo. Kufanele zitshalwe eziqukathi, ezinamahlangothi aphansi ne-substrate elula. Iziqukathi zifakwa endaweni ngaphandle kwelanga, lapho kuzoba khona umswakama ohlala njalo kanye nokushisa okungaba ngu-degrees angu-24. Amahlamvu amabili okuqala angabonakala emavikini amahlanu, futhi ezinyangeni ezine. Khona-ke isitshalo ngasinye esincane sitshaliswa embizeni encane, lapho inhlabathi evamile ichitheka khona. Ezinsukwini zokugcina zikaMeyi, i-canna kufanele ifakwe emhlabathini.
Izinkinga zokulima.
Lesi sitshalo sangaphakathi asibekezeli ukubandayo, kufanele sivikelwe kusuka efrijini.
I-Canna ingalimaza u-scabbard, ama-aphid nezinambuzane zesicabucabu.