Esikhathini esidlule iziphetho ezilula zezinkanyezi zaqala ukusetshenziselwa ama-agronomists amakhulu nabalimi abalula. Isibonelo, wonke umuntu kufanele aqaphele ukuthi ngenyanga entsha, izitshalo akufanele zithinteke. Esikhathini sokuqala, ukugoma nokusika akufanele kwenziwe. Inyanga egcwele yinkathi engafanele ngokuphelele yokutshala nokutshala kabusha. Futhi phakathi nekota yokugcina kuyadingeka ukuba nithole isikhathi sokuqoqa imbewu, ngakho-ke ngenkathi entsha izitshalo ezintsha zijabulela ukuvuna okuningi.
Ikhalenda Lunar ka-Agasti 2015 yama-Urals neSiberia
Ngenyanga ka-Agasti, abalimi be-horticultural eSiberia nase-Urals kukhona okungenani ngokukwesaba okufanayo. Ukubamba yonke into futhi ungenzi lutho olulimazayo - indaba enkulu ekhathazayo abalimi. Impendulo ilula: kubalulekile ukunamathela esimweni bese uthola umsebenzi ngamunye uqobo lwawo, unqunywa ngezigaba zenyanga, isikhathi.
Ngakho, 1, 4-5, 27-30, kungcono ukuthi ungathinti noma yikuphi ukuthutha nokuguqula. Phakathi nalesi sikhathi kufanelekile ukunikeza sonke isikhathi samahhala sokulondeka, ukomisa izithelo, ukuqoqa izinsimu kanye nezinhlanzi zemithi yamahlathi. Futhi ngezinye izinsuku zenyanga, ungaqhubeka nokuhlanganyela emisebenzini emikhulu.
- plant strawberries kanye strawberries - 17-20
- anyanisi - 2-7, 11-12
- imifino yaminyaka yonke - 16-21, 25-26
- isilimo esidliwayo esinamagatsha anamanzi - 2-8, 11-13
- izimbali eziyi-tuberous and bulbous - 15, 18-21
- izimbali ze-nasturtium, i-clematis, i-lianas ne-delphinium-18-20
- ama-clove, ama-daisies, ama-viola - 2-3, 11-12
- utshani ematsheni - 21-22
- amakhowe - 20-22
- coniferous - 24-27
- izihlahla zezithelo - 20-21
- izitshalo zezihlahla - 20-21
Kubalulekile kule nkathi ukungakhohlwa izithelo namajikijolo. Perezrev emagatsheni amahlathi nezihlahla, azikwazi ukugcinwa isikhathi eside ngemuva kwalokho.
Ikhalenda le-seeding ka-Agasti 2015 eNyakatho-West
Izakhamuzi zasenyakatho-ntshonalanga, zinezindawo zabo zasemadolobheni noma zokuhlala ehlobo, nazo zidinga amathiphu afanelekayo. Ukusebenzisa imiyalelo yesikhombi sekhalenda yenyanga, bangakhula isivuno esicebile futhi balungiselele ingadi ukuze kuqale ukuphumula nokuthula.
- 1 - kungcono ukungasebenzi nezitshalo.
- 2-3 - ukuchelela nokudla, ukufika kwe-antenna ama-strawberries.
- 4-5 - ukumba, ukukhulula, ukuhlangana anyanisi, i-garlic, amazambane.
- 6-7 - ukuphuza nokufaka umquba ngamanyolo eziphilayo.
- 8-10 - ukususwa kwenokhula, ukulawulwa kwezinambuzane, ukulima kwenhlabathi.
- 11-12 - ikhukhamba, i-aergergine, utamatisi wokutshala. Ithebhu yomquba.
- 13-14 - ungashintshi noma ulahle noma yini.
- 15-17 - kudingeke ukwesaba umonakalo ohlelweni lwezitshalo, okungahle kukhishwe esikhathini esizayo.
- 18-19 - isikhathi esihle sokutshala (izambatho ze-sitrobheli, kufaka phakathi), ukufaka umanyolo kanye nokwelapha.
- 20-22 - izifundo ezinhle - ukuchelela, ukufakelwa kabusha kokuphela kwesikhathi.
- 23-24 - isikhathi sokuvuna izithelo kumbewu. Isikhathi esihle sokutshala izitshalo eziya phezulu.
- 25-26 - ukutshala nokufakelwa kabusha kwezithelo ezingapheli nezitshalo zokuhlobisa.
- 27-28 - ukufika nokufakelwa akuvunyelwe.
- 29-30 - ukuchelela okuningi. Kuvinjelwe ukutshala nokufakelwa.
- 31 - ukutshala berry ezihlabayo kanye zisetshenziswa zokupheka.
Ikhalenda lomlimi we-Jalimane ngo-Agasti 2015 esifundeni saseMoscow nasezindaweni eziphakathi zaseRussia
Ikhalenda lokuhlwanyela le-horticulturist and gardener, elihlanganiswe esifundeni saseMoscow naseRussia ephakathi, iqukethe ulwazi oluningi olubalulekile.
- Ngokusho kolwazi, izinombolo ezingu-1-13, 30-31 zifanelekile kakhulu ukuvuna nokuhlwanyela kwezitshalo zempande, nezilimo eziyi-tuberous ne-bulbous.
- 14 no-29 - lezo zinsuku ezingenakufanelekela noma yikuphi umsebenzi wokutshala, ukufakelwa kabusha, ukusika izihlahla nokugoma.
- Futhi kusuka ku-15 ukuya ku-28 ungakwazi kalula ukutshala zonke izitshalo, ukukhulula inhlabathi, ukukhiqiza ukusika izihlahla.
Ngo-Agasti, amazambane amazambane adinga ukususwa okuhlelekile kwezimpungushe kanye nabantu abadala be Colorado beetle. Iphunga kufanele iphuze okungenani kanye ngesonto, futhi ukuchelela amakhabe yisikhathi sokuyeka. Ukuhlanza u-anyanisi kufanele kwenziwe ngesikhathi sezulu esomile, futhi ngemuva kwesobunxele emhlabathini ukuze kube khona isonto ukuma bese ubeka isikali esiphezulu esivikelayo. I-pepper kanye nama-aubergini aqhubeka evunwa kuze kube sekupheleni kwenyanga, ngezikhathi ezithile ezikhulula umhlabathi. Iklabishi iyaqhubeka nokukhula okukhulayo, okusho ukuthi kufanelekile ukuyihambisa ngesisombululo se-Mullein nge-addition of fertilizers. Utamatisi ngo-Agasti ukhula kahle, futhi ukhukhamba uqeda isikhathi se-fruiting. Ngakho-ke, bobabili badinga ukuqhubeka banakekela ngokucophelela.
Ikhalenda lezithelo zensimu ye-gardener ka-Agasti 2015 ngeBelarus nase-Ukraine
Umthetho oyinhloko wabakwaBelarusiya ngesikhathi sika-Agasti yilesi sifo esilandelayo: ngokuhamba kwesikhathi baqoqe izithelo ezivuthiwe, basebenzise imibhede ngesomiso ngenkuthalo, bavame ukondla izitshalo ezibalulekile futhi baphonsa imiphetho yamaberry ehlathini ukuze baphumelele futhi baphumelele ngonyaka ozayo. Imibandela enjalo ayikwazi ukunakwa. Amakhansela ekhalendeni lokufika kwenyanga azisiza ukugwema ukukhungatheka nokuhlupheka ngenxa yokuhluleka "engadini-engadini".
- Ukuqoqa 1 imifino yokusetshenziswa kanye nokulondolozwa ngokushesha
- 2-3 - ungasebenzisi amakhemikhali, ungahlanganyela ekwakheni.
- 4-5 - ukomisa amakhambi, amajikijolo nezithelo.
- 6-7 - ukusekelwa ukusekelwa, ukuhlwanyela isithombo, isilimo se-asparagus seeding.
- 8-9 - ukutshala nokuvuna izimbali ngobuningi bokufaka.
- 10-11 - ukunakekela utamatisi, ukutshala isithombo, ulethisi, imifino.
- 12-13 - ukutshala ama-strawberries, ukuhluma kahle, ukukhipha ukhula.
- 14-15 - imbewu yokuvuna, ukulwa nezinambuzane.
- 16-17 - ukufakelwa kabusha kwezikhathi zokuhlala, ukulondolozwa akuvunyelwe.
- 18-19 - ukufakelwa kwezitshalo nokuhlwanyela.
- 20-21 - ukuqoqwa kanye nokulondolozwa kwezithelo nemifino, ukuhlukaniswa kwama-primulas, i-nivyanika, i-peonies.
- 22-23 - ukuvunwa, ukuchithwa kwemithi yokugcina izithombo zokugcina izitshalo, ukufakwa kokusekelwa.
- Ukuqoqwa kwamakhambi nemifino 24-25.
- 26-27 - ukubeka amajikijolo ewayini, ukulondolozwa okungafuneki.
- 28-29 - ukutshala utshani, ukususwa kokhula.
- 30-31 - ukunakekelwa utamatisi, ukudonsa okunempilo.
- anyanisi oluhlaza - 6-11
- squash, ithanga, isitshalo seqanda - 5-7
- isipinashi, ulethisi - 2-5, 31
- utamatisi - 5-9
- izaqathe, ama-beet - 14-16, 21
- ubhontshisi - 5-7
- ukhukhamba, amakhabe, amakhabe - 5-7
- i-parsley - 2-6, 15-16
- sitrobheli, sitrobheli - 5-7
- Iklabishi - 2-5, 31
- I-pepper yesiBulgaria - 5-9
- Insimu - 3-4, 7-9