- Umfula - 4 izinkomishi
- Amafutha omifino - ingilazi engu-1 (isigamu - inhlama, isigamu - sokufisa ama-patties)
- Usawoti - ithisipuni 1
- Imvubelo eyomile - amagremu ama-5
- Amanzi afudumele - ingilazi engu-1
- Amazambane - 500 Grams
- I-anyanisi - I-1 Piece
Hlanganisa ufulawa, imvubelo eyomile, isigamu sesipuni sosawoti, engeza amafutha namanzi afudumele. Hlanganisa inhlama, yakha isitsha, shiya endaweni efudumele ngaphansi kwethawula ngehora elilodwa. Bese uphinde uxoxe inhlama - nenye isigamu sehora ngaphansi kwethawula. Inhlama esondelene nayo igxilwe engxenyeni, ehlukaniswa zibe yizicucu zesayizi elilinganayo. Ingcezu ngayinye igxilwe ngekhekhe eliphala. Sibilisa amazambane emanzini anosawoti bese siwafaka amazambane ahlambulukile. Anyanisi oqoshiwe, othosiwe futhi ongeze kumazambane ahlambulukile. Sakaza inani elincane lokugcwalisa ikhekhe lenhlama. We zalepljajem emaphethelweni noma amasimu, sakha ipayipi. Ngendlela efanayo, sakha ama-pie asele. Fry the patties emafutheni yemifino. Okokuqala kuqweqwe kwegolide ehlangothini olulodwa ... ... ke-ngakolunye uhlangothi kuya kulelo elifanayo legolide. Yilokho konke - ama-lenten pies amnandi namazambane asekulungele! Bon appetit.
Izinkonzo: 6