- ibhotela noma igargarini - 250 Grams
- ushukela - 1 ingilazi
- ukhilimu omuncu - ama Gramu angu-200
- ufulawa - izibuko ezingu-3,5
- ukupheka powder - 1 ithisipuni
- usawoti - - u-Pinch
- Ama-apricots omisiwe - ama-Gramu angu-200
- umlimi owodwa - Grams 200
- Ungakwazi ubisi oluncibilikisiwe - ucezu olulodwa
- ukhilimu omuncu amafutha - amagremu ama-500 (okhilimu)
- ushukela oluyimpuphu - 1 ingilazi
- i-chocolate topping noma isiraphu - isiqeshana esingu-1 (somhlobiso)
Hlanza ama-apricot omisiwe kanye nemifula bese uyigcoba emanzini ashisayo isigamu sehora, bese uyomile ithawula. Hlanganisa ibhotela elithambile noshukela. Engeza ukhilimu omuncu nosawoti - gubungula. Hlanganisa ufulawa ne-powder baking bese ufaka kancane ufulawa kumxube omuncu. Hlanganisa inhlama ethambile. Yahlukanise zibe izingxenye ezingu-16 ezilinganayo. Ingxenye ngayinye yezingxenye ezingu-15 ikhipha i-flagellum ebanzi 20 cm ubude. I-Flag ingaphenduli ebubanzi obuyi-7 cm. Beka umlimi omhlophe noma ama-apricot omisiwe phakathi nendawo. Lungisa imiphetho ukuze izithelo zomisiwe zingaphakathi. Ingxenye yeshumi nanye ye-inhlama ihlanganiswe ibe ngechungechunge elinganayo ubude obude ubude be-tubes nobubanzi obulingana nobubanzi be-tubules 5 abhakabhile - lokhu kuzoba yingxenye yekhekhe. Beka "izingodo" kanye nesisekelo epanini elimbozwe iphepha lesikhumba, "izingodo" - ngombono phansi. Bhaka kuze kube crispy. Ngalesi sikhathi, ulungise ukhilimu. Ukwenza lokhu, ibhotela elithambile ne-whisk ngobisi oluncibilikisiwe (ungenza ngokubilisiwe noma ngokucacile). Lapho inhlama ibhakwa, vumela ama-billets apholile phansi, bese uqoqa ikhekhe. Sibeka isisekelo sekhekhe esitsheni bese sihlanza nge-layer encane ye-ukhilimu. Phezulu, ngokuqinile, ngamunye kuya kwesinye, wabeka ama-tubes angu-5. Bayibeke nge-ayisikhilimu, phezulu nge-tubes 4. Nalapha, uthele ukhilimu ufake ama-tubes amathathu. Bese futhi, ukhilimu nama-tubes amabili. Futhi ekugcineni, ukhilimu nethubhu eyodwa. I-boka nephezulu yekhekhe igoliwe ukhilimu osele futhi ifafazwe nge-chocolate chips noma ihlotshiswe nge-chocolate topping (noma isiraphu). Sisusa ikhekhe elilungele amahora ambalwa esiqandisini ukuze sikhule. Bon appetit!
Izinkonzo: 3