Iklabishi kuhhavini namakhowe namakhukhamba okuqoshiwe Iklabishi "i-saltwort" ngamakhukhamba aqoshiwe kanye nama-mushroom yisidlo esihle kakhulu sokudla kwasebusika okudliwayo noma isidlo sakusihlwa. Iklabishi manje imkhiqizo engabizi kakhulu, ngakho-ke ngaphezu kwama saladi, omuncu nokucima, ngincoma ukulungiselela "i-hodgepodge". Nginikeza inguqulo ephilile yalesi sidlo, noma yiluphi uhlobo lwesinkwa oluzosikwa ezincekeni ezincane ngokwehlukana futhi ngokuzithandela kufakwa ku-saltwort. Ukhukhamba kuyathandeka ukuthatha umgqomo "onamandla".
Izithako:- Iklabishi elimhlophe 800 g
- Amakhowe amakhowe ama-350 g
- Anyanisi 150 g
- Utamatisi unamathisele 1 tbsp. l.
- Ikhukhamba usawoti 150 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinkwa 2 sosawoti
- Ukuhlanganiswa kwepelepele 2 g
- Iwayini elimhlophe iviniga 7 ml
- Amanzi 2 tbsp. l.
- I-Sugar 1 i-tsp.
- Isinyathelo 1 Lungisa ama-champignon, ukhukhamba, anyanisi, utamatisi unamathele kanye neklabishi elimhlophe eliqoshiwe.
- Isinyathelo 2 Fry iklabishi kalula nge-2 tbsp. l. amafutha yemifino. Engeza 2 tbsp. l. amanzi bese ubhala phezu komlilo omncane cishe imizuzu engu-40 ngaphansi kwesiqubuthu.
- Isinyathelo 3 Ama-champignon ahlanza, omisiwe futhi anqunywa zibe tincetu ezinkulu.
- Isinyathelo 4 anyanisi futhi uhlanza futhi uthathe izingcezu mncane, kudlula 1 tbsp. l. amafutha yemifino.
- Isinyathelo 5 Okwamanje, iklabishi kufanele yengezwe utamatisi unamathele, ushukela, usawoti, i-pepper mix, iwayini leviniga.
- Isinyathelo 6 Gqugquzela futhi udilize enye imizuzu engu-20.
- Isinyathelo 7 Faka izinkinobho zamakhowe ku-anyanisi owenziwe, uxube, futhi ungafisi kalula.
- Isinyathelo 8 Beka ikhukhamba, uthathe izingcezu ezinkulu. Usawoti, pepper, mix futhi ususe ekushiseni.
- Isinyathelo 9 Beka isigamu seklabishi esetshenzisiwe ngendlela efakwe umlilo.
- Isinyathelo 10 Beka ububanzi be-mushroom ungqimba olulandelayo.
- Isinyathelo 11 "Vala" ingxenye esele yeklabishi.
- Isinyathelo 12 Bhaka kuhhavini imizuzu engu-20 ku-200 ° C.