Zokupheka zokunethezeka ngesidlo sesithumba sasendle

Inyama umkhiqizo ojwayelekile kubantu abaningi, okufakiwe kwimenyu yansuku zonke. Inkabi ephekwe kakhulu kanye nengulube, njengoba lezi zithako zibhekwa njengezivame kakhulu futhi ezingabizi. Kodwa-ke, kunezikhathi lapho ufuna ukumangaza izivakashi ngento engavamile. Kulesi simo, isithumba sasendle sizoba yisinqumo esihle kakhulu. It has ukunambitheka othize futhi iphunga, okungenzeka ukushaywa kahle. Into eyinhloko ukwazi ukwazi ukwenza kahle izibopho, ukuze kube lula futhi kungabi nzima.

Indlela yokudoba isithumba sasendle?

Mhlawumbe, elula futhi esheshayo ukupheka i-cabaret. Ukuze wenze lokhu, udinga ukubeka imali eminye imikhiqizo ethile futhi ufunde ukuthi ungayilungisa kanjani lesi sidlo.

Izithako:

Abanye abantu banombuzo, ukupheka inyama yezimbuzi ngokufanele? Ukuze wenze lokhu, kumele uqale ugobe iklabishi ku-marinade ukuze ibe lula. Kuzodingeka ukwengeze izinkezo ezimbalwa zikaviniga ngamalitha amabili amanzi abilisiwe. Esikhathini samanzi akhiphekile, udinga ukufaka isithumba bese uyishiya amahora angu-6 (ungayigcina isikhathi eside). Ngaphambi kokupheka, amanzi kumele agcobe, futhi i-fillet igeze futhi igaceke.

Manje umkhiqizo kufanele ugqoke epanini lokuthoza futhi gazinga emafutheni omifino kuze kuphekwe. Kulesi sigaba, kunconywa ukuba wengeze izinongo kanye nosawoti omncane. Ngemuva kwemizuzu engaba ngu-40, kubalulekile ukuxubanisa u-anyanisi nama-izaqathe, uwahlanganise ndawonye futhi udobe ngokwehlukana nenyama. Ngemva kwalokho, kufanele baphonswe epanini ngenyama, beka ufulawa omncane bese bekhishwa imizuzu engu-1-2. Manje isidlo singasetshenziswa etafuleni.

Indlela yokupheka inyama yezinyosi kuhhavini?

Izitsha ezivela emathunzini asendle kuhhavini kulula ukwenza, futhi cishe noma yimuphi umuntu angakwazi ukubhekana nomsebenzi. Uma inyama iyisilwane sesilwane esincane, ngakho-ke ngeke kudingekile ukuyilungisa kuqala. Uma kungenjalo, kunconywa ukuthi ungene ku-marinade kusuka kuviniga namanzi. Izithako: I-Kabanin kumele ibe yizicucu ezincane futhi ibashaye ngesando esiyingqayizivele. Manje kufanele bagqoke i-baking sheet, i-oiled namafutha yemifino. Kusukela phezulu enyameni kubalulekile ukubeka izindandatho anyanisi, futhi ukwengeza izinongo. Ngemuva kwaloko kuvela ungqimba wamazambane, uhlutshiwe futhi uthathe iziqephu. Kufanele ixutshwe nenyama yokudla. Ekugcineni, udinga ukufaka imayonnaise encane bese ufafaza ushizi phezulu.

Manje ungathumela isitsha kuhhavini bese uyishiya lapho isikhathi sehora. Uma ngalesi sikhathi kungakalungi, kufanele kube khona eminye imizuzu engu-20-30, khona-ke kuyokwazi ukukhonza.

I-recipe ye-shish kebab enomsoco ovela emathunzini asendle

Wonke umzingeli uthanda ukupheka inyamazane yakhe ngqo ehlathini. Kodwa-ke, manje akudingekile ukuzingela isilo ngokuzimela ukuyipheka emlilweni noma ngamalahle. Kwanele ukuthenga inyama esitolo futhi ukwazi iresiphi ye-shish kebab evela emathunzini asendle.

Izithako:

Okokuqala udinga ukusika inyama, engeza kuso pepper nosawoti. Esikhathini esitsha nalesi mkhiqizo kumele kufakwe u-anyanisi oqoshiwe, kanye noviniga nejamu lemon. Ngemuva kwalokhu, isitsha sizodinga ukumbozwa ngesembozo futhi sihanjiswe amahora angaba ngu-5. Uma kukhona kungenzeka, kungcono ngisho nokushiya ubusuku, ukuze i-fillet ibe mnandi futhi ithenda.

Ungafisa noma epanini elijwayelekile lokuthosa noma ngamalahle. Ukhetho lwesibili, Yebo, luyathandeka kakhulu, kodwa ungayenza okokuqala. Lapho isidlo sesilungile, udinga ukusika utamatisi (ungangezelela ezinye imifino ehlanzekile) bese ufaka ipuleti ku-shish kebab. Kuyoba esikhundleni sokuhlobisa.