- ufulawa - izinkomishi ezintathu
- ushukela - izinto ezingu-2. izinkezo
- ibhotela elithambile noma igargarini - 3 st. izinkezo
- amaqanda - izingcezu ezimbili
- ubisi - 1 ingilazi
- imvubelo - ama Gramu angu-20
- usawoti - ukunambitha
- amakhowe - 300 amagremu (ukugcwalisa)
- ama-amp - 2 izingxenye (ukugxila)
- ukhilimu omuncu - 1 st. isipuni (ukugcwalisa)
- usawoti kanye nesikhumba somnyama omnyama - ukunambitha (ukugcwalisa)
- imifino - ukunambitha (ukugcwalisa)
Ushaya ngamakhowe - ama-pastries ahle kakhulu futhi anambitheka kakhulu! Indlela yokupheka amaphayi ngamakhowe: Dissolve imvubelo ebusweni obufudumele. Phakamisa ufulawa ube isitsha esikhulu. Engeza amaqanda, usawoti, ubisi, imvubelo, ibhotela bese uxolela inhlama. Gcoba isitsha ngetafula ehlanzekile ekhishini bese uma endaweni efudumele yamahora angu-3-4. Okwamanje, pheka ukugcwaliswa kwamakhowe. Hlanza bese ubilisa amakhowe. Vumela amakhowe ukupholisa bese uwagaya. Chofoza kahle u-anyanisi. Hlanganisa amafutha epanini lokuthosa. Fry the anyanisi kuze nsundu golden. Engeza amakhowe, ugqugquzele futhi kancane kancane gazinga. Engeza ukhilimu omuncu, usawoti, pepper kanye nemifino. Faka futhi ususe ekushiseni. Lapho inhlama iphakama, yihlukanise ibe yizibhola. Gcwalisa kahle ibhola ngalinye, ubeke ukugcwalisa uphinde ubhidlize emaphethelweni. Beka ama-patties ngamakhowe ebhokisini lokubhaka, oyile. Bhaka kuhhavini ngama-degrees angu-200 imizuzu engu-8-10.
Izinkonzo: 3-4