Izikebhe namabhola Amazambane abhakabhakeni ayidle ukuthi, ngokuqinisekile, wonke umuntu uyathanda. Iphunga elimnandi lamazambane abhakabhaka elivuthayo negalikhi nebhethoni alikwazi ukuqhathaniswa ngokoqobo nanoma yini. Amazambane asuka emlilweni owenziwe epholiseni - yebo, ngoba lokhu kufanelekile ukuthanda ikhishi ekamu! Kodwa kule nguqulo yamazambane abhakawa awupheli, futhi ngiphakamisa ukuthi upheke ngaphezulu - izikebhe zamazambane ngamaqanda ezigwaca. Amaqanda ama-quail ayasiza kakhulu emzimbeni futhi ubheke kakhulu ekuqaleni kwetafuleni. Futhi uma uwabhaka amazambane - khona-ke le dish izokubangela ukuzwakalisa. Kodwa futhi ngineluleka ukuba ungalahli amazambane angaphezu kweqile "isikebhe" ngeze - sisebenzisa nabo ukudla okuyisisekelo.
Izithako:- Amazambane ama-3 ama-pcs.
- Amaqanda amaqanda ama-6 ama-pcs.
- I-cheese nzima 50g
- Ibhotela 20 g
- I-dill entsha 0.25 yeqembu
- Pepper emhlabathini omnyama 0.5 tsp.
- I-Paprika sweet ground 0.5 tsp.
- Oregano omile 0.5 tsp.
- Isinyathelo 1 Ukuze uthole isiphuzo samazambane, sidinga: amazambane ama-3 aphakathi, amaqanda ayisithupha, ama-gramu ama-50 we-shizi kanzima, ibhotela elincane, usawoti, pepper, oregano, ama-paprika kanye nama-sprigs ambalwa e-dill.
- Isinyathelo 2 Bilisa amazambane esikhumbeni emanzini anosawoti amancane ngamaminithi angaba ngu-20. Ngalesi sikhathi nge-grater encane sigubha ushizi futhi sinciphise i-dill.
- Isinyathelo sesi-3 Sithatha amazambane, siwaphuze, sihlanze futhi siwunciphise ama-halves. Ngesiqingatha ngasinye sinquma isiqephu esingezansi ukuze "isikebhe" sikwazi ukuma. Sibeka "izikebhe" ebhodini lokubhaka limbozwe ngefestile.
- Isinyathelo 4 Engxenyeni ngayinye yamazambane, yenza isipuni siphansi, ufafaze ucezu lwezinongo kanye nosawoti. Zonke izidumbu zamazambane zihlehlisiwe - zizosizakala kithi.
- Isinyathelo 5 Ekujuleni kwamazambane, shayela eqanda lesilwane, ufafaze usawoti kanye nezinongo, ushizi ogayiwe kanye nedill. Ngezikebhe, sebenzisa cishe u-3/4 we-ushizi we-cheese kanye ne-dill, futhi kunconywa ukuthi ushiye ingxenye yezinongo.
- Isinyathelo 6 Beka izikebhe kuhhavini, zithuthukiswe ku-degrees angu-180, imizuzu engu-15-20.
- Isinyathelo 7 Ngenkathi izikebhe zilungiselela, hlanganisa izinsalela, ushizi, izinongo kanye nantathu emgodleni omncane, izinsalela zamazambane.
- Isinyathelo 8 Hlanganisa amazambane osikiwe nge ushizi kanye nemifino futhi senza amabhola kusuka engxenyeni ephumela.
- Isinyathelo 9 Ephakeni, ukushisa ibhotela futhi gazinga amabhola kuzo zonke izinhlangothi ukuya emgqeni oqhakazile. Sisebenzela amabhola kanye nezikebhe ndawonye.