Ingulube entanyeni inyosi yesinaphi idonsa ingulube yengulube - inyama yethenda, ngisho, ungase uthi, ukudla okumnandi. Ngisho nokuba khona kwamanqamuzana angamafutha angenakuvimbela ukuphelela ekupheleni kwamanoni ngokuphelele, inyama enomsoco namanzi. Akumangalisi ukuthi intamo yengulube yenza wonke umuntu amthande kakhulu i-shish kebabs nekhanda elimnandi elibilisiwe, okungukuthi, inyama, ebhakwe kucezu lonke. Ngithanda ukubhaka ingulube yengulube ekugcwaliseni ubhiya lwesinaphi. Kuyinto ephunga, enamanzi futhi enhle kakhulu. Inyama enjalo iyindlela enhle kakhulu yokudla ithebula lokugubha, futhi ukudla okudliwayo kuyisidlo esimnandi, esamukelekayo ngaso sonke isikhathi. Inzuzo yukuthi ingasetshenziswa njengendlela yokushisa yenkambo eyinhloko, futhi ibanda - ngesidlo esikhulu.
Izithako:- Ingulube yengulube 700 g
- I-garlic 4 izidakamizwa
- I-breadcrumbs 2 tbsp. l.
- I-Paprika sweet ground 1 tsp.
- Usawoti 1 tbsp. l.
- Pepper emhlabathini omnyama 0.5 tsp.
- I-Zira (iCumin) eyomile 1 tsp.
- I-Mustard 3 tbsp. l.
- I-Beer light 50 ml
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinyathelo 1 Ukubhaka, sidinga ingxube yengulube yengulube kanye nokulungiselela ukugcwaliswa: lwesinaphi, ubhiya, amafutha we-sunflower, i-garlic, usawoti kanye nezinongo. Futhi sizokwenza i-crust nice ye-breadcrumbs ne-paprika.
- Isinyathelo 2 Indlela yokulungiselela ilula, okokuqala sihlanganisa zonke izithako zokugcwaliswa kwe-marinade: ioli ye-sunflower, ubhiya, lwesinaphi, usawoti, pepper kanye ne-zir. Uma ufisa, ungasebenzisa ezinye izinongo.
- Isinyathelo 3 Inkukhu yengulube iyahlanzwa, imiswe ngendwangu yesikhwama bese ifaka ingxube enomnandi, ibuyele izikhathi eziningana ukuze inyama ihlanganiswe ngxube kusuka kuzo zonke izinhlangothi. Ungabeka ama-marinade emaqandisini amahora amaningana, kepha ngokuvamile angikwenzi uma intamo isanda.
- Isinyathelo 4 Beka isidlo sokubhaka noma esiteji sokubhaka 3-4 izendlalelo ze-foil, uphakamise imiphetho. Sishintsha inyama bese sithela izinsalela zokuthululela lapho.
- Isinyathelo sesi-5 Sifaka isilwane njengama-candy, ikakhulukazi siqine umcengezi phezulu. Sibeka ubhaka amahora angu-1.5 ekushiseni kuka-180 ° C. Sihlola ukulungiswa kwenyama ngokunamathela ngqo ku-foil, uma ifika kalula, khona-ke isilungele.
- Isinyathelo 6 Qalisa ngokucophelela le foil kusuka phezulu bese ufafaze inyama ngenhlanganisela breadcrumbs kanye paprika. Masikhulekele emanzini eminzini imizuzu engu-15, kuyilapho bonke abanye beqhubeka behluleka emasongweni.
- Isinyathelo sesi-7 Sika inyama ngaphesheya kwalezi zindwangu bese ukhonza ushisayo ngemifino emisha noma eminyene, noma ungayilalisa futhi uyisebenzise ukuze udle inyama.