Shish kebab in sauce soy

Quick shish kebab Ukwenza i-shish kebab enhle, kudingeka ukhethe inyama efanele kanye ne-marinade efanele. Futhi uma kungavamile ukuphikisana phezu kwenyama, imibono ngokuthi iyiphi i-marinade engcono - inqwaba, uma kungenamakhulu. Ngezinye izikhathi, enkampanini enkulu, kuthatha isikhathi esiningi ukuphikisana ngendlela yokuhambisa inyama ye-shish kebabs kunokuyipheka. Futhi abaningi basathanda ukusebenzisa uviniga ngale njongo, ngaphandle kokuzama ngisho nokushintsha iresiphi ye-marinade. Kodwa inyama eviniga ingabanjiswa kuphela, ilahlekelwe ijusi layo kanye nokunambitheka kwemvelo. Kuphikisana okunye okuphakama lapho udinga ukulungisa i-shish kebab esheshayo, lapho kungekho isikhathi noma ukubekezela ukulinda amahora angu-5-6, kuze kube yilapho inyama ihamba kahle. Kulesi simo, kungcono ukusebenzisa izinkukhu, inhlanzi noma ingulube, futhi ulungiselele ama-marinade ngesisekelo soy sauce. Kulo, i-shish kebab yakho izosulwa ngokusheshisa, kuyilapho imayonnaise ethandwayo noma ijusi likalamula lizothatha okungenani amahora amabili kuya kwamathathu kulokhu. Ukusheshisa inqubo, cindezela phansi inyama eqoshiwe ku-marinade enomthwalo.

Quick shish kebab Ukwenza i-shish kebab enhle, kudingeka ukhethe inyama efanele kanye ne-marinade efanele. Futhi uma kungavamile ukuphikisana phezu kwenyama, imibono ngokuthi iyiphi i-marinade engcono - inqwaba, uma kungenamakhulu. Ngezinye izikhathi, enkampanini enkulu, kuthatha isikhathi esiningi ukuphikisana ngendlela yokuhambisa inyama ye-shish kebabs kunokuyipheka. Futhi abaningi basathanda ukusebenzisa uviniga ngale njongo, ngaphandle kokuzama ngisho nokushintsha iresiphi ye-marinade. Kodwa inyama eviniga ingabanjiswa kuphela, ilahlekelwe ijusi layo kanye nokunambitheka kwemvelo. Kuphikisana okunye okuphakama lapho udinga ukulungisa i-shish kebab esheshayo, lapho kungekho isikhathi noma ukubekezela ukulinda amahora angu-5-6, kuze kube yilapho inyama ihamba kahle. Kulesi simo, kungcono ukusebenzisa izinkukhu, inhlanzi noma ingulube, futhi ulungiselele ama-marinade ngesisekelo soy sauce. Kulo, i-shish kebab yakho izosulwa ngokusheshisa, kuyilapho imayonnaise ethandwayo noma ijusi likalamula lizothatha okungenani amahora amabili kuya kwamathathu kulokhu. Ukusheshisa inqubo, cindezela phansi inyama eqoshiwe ku-marinade enomthwalo.

Izithako:

• Izinkukhu zengulube 1000g
• Soy sauce 100 ml
• I-pepper emhlabathini omnyama phansi i-pinch 3

Imiyalo

• Isinyathelo 1 Ukwenza i-shish kebab kungcono ukuthatha intambo yengulube noma ihlombe, kanye ne-soy sauce nomsundu omnyama omusha.
• Isinyathelo sesibili Inyama ihlanjululwe kahle, idonswe futhi igalelwe izicucu eziphakathi.
• Isinyathelo 3 Dlulisa inyama epanini lomshukela bese ufaka pepper omnyama - hlanganisa konke kahle bese ushiya ukuhamba ngezinyawo ngamahora ama-1.5-2.
• Isinyathelo 4 Izingcezu zenyama ehlanjululwe ngokuqinile zifakwe kwi-skewers.
• Isinyathelo 5 Beka inyama ku-grilla bese uqhubeka upheqa, ukuze i-shish kebab ishuthuke ngokufudumele futhi ihle.
• Isinyathelo 6 Uma inyama ihamba kahle, ungayihlola ukulungela, ukusika isiqephu esikhulu - inyama kufanele ibe nombala obala, futhi ijusi libala.
• Isinyathelo 7 Ukulungele ukukhonza shish kebab nge zokuhlobisa imifino.