- IWundlu - 1 Kilogram
- I-anyanisi - izingcezu ezingu-4-5
- Iwayini elibomvu elincane - 150 milliliters
- Usawoti, pepper - - Ukunambitha
Ukuze sipheke i-shish kebab esiphundu eCaucasian, kudingeka senze izinyathelo ezimbalwa nje. Kodwa-ke, ngaphambi kokuqhubeka, kufanele kuqashelwe ukuthi kukhona umehluko omkhulu phakathi kwenyama yenkomo encane futhi engencane kakhulu. Zikulungele kancane kancane, ngakho-ke ngizoletha izindlela zokupheka ezimbili ngesikhathi esisodwa. Ngakho-ke, uma une inyama yezimvu ezincane, ngakho konke kulula kakhulu. 1) Inyama (i-pulp kuphela) ihlanjululwe kahle ngaphansi kwamanzi asemanzi, omisiwe, ahlanzwa ama-tendon namafilimu. 2) Sika ezingxenyeni ezinkulu zesigcawu (esilinganisa amagremu angu-35-40). 3) Sifaka izingcezu ezincane zegundlu zibe izitsha ezijulile. Usawoti, pepper, wengeze kubo anyanisi oqoshiwe, ufafaze iwayini elibomvu elomile bese uhlangana kahle ngezandla. 4) Faka izingcezu zibe skewers kanye gazinga kuze kuphekwe ngamalahle ashisayo. Inombolo yokukhetha ezimbili. Uma unemvu yezinqama akuyona intsha yokuqala, enenyama enzima kakhulu. 1) Sinquma inyama ngendlela efanayo ngezicucu. Engeza izitsha ezijulile. Sondeza, pepper, engeza anyanisi oqoshiwe, ufafaze iwayini uviniga namafutha yemifino. 2) Hlanganisa konke kahle ngezandla, umboze futhi uhambe ebusuku noma amahora angu-5-6 endaweni epholile. 3) Khona-ke sibopha ama-skewers kanye gazinga, njalo sihambisa amaninali ngamalahle ashisayo. Ukulungele ukushisa i-kebab eCaucasus kwakunamatamatisi amasha, amanisi eluhlaza, amakhambi, i-lemon ne-sauce esiphunga. Bon appetit!
Izinkonzo: 4