- ama-almonds agwetshiwe - 1/2 indebe
- I-Fat Cream e-Chilled - 1 3/4 izinkomishi
- ushukela - 1 1/4 izinkomishi (plus 2 isipuni)
- amaqanda amaqanda amakhulu - izingcezu ezingu-7
- ijusi kalamula - 1/2 indebe
- ikhasi lemon - 1 st. isipuni (plus 2 amathisipuni)
- usawoti - 1/4 amathisipuni
- amajikijolo amasha ahlanganisiwe (isibonelo, ama-raspberries, ama-blackberries, ama-blueberries futhi ahlukaniswe izingcezu ezingu-4 ze-strawberry) - izindebe ezine
1. Gqoka isikhunta sensimbi ngesinkwa se-12x22 cm nefilimu ye-polyethylene, ushiye amabhodlela emaphethelweni. Ukufafaza ngokucophelela ngama-almond aqoshiwe. Hlanganisa ukhilimu ohlutshiwe esitsheni esikhulu kuze kube yizintaba ezithambile. Cool ukhilimu esiqandisini. Beat 1 inkomishi yeshukela, izikhupha zamaqanda, ijusi lemon, i-lemon indwangu kanye nosawoti esitsheni esikhulu. 2. Beka isitsha phezu kwebumbi elikhulu lamanzi abilayo bese upheka imizuzu engaba ngu-4, uhlale unyakaza kuze kube yilapho ingxube igxila futhi i-confectionery thermometer ibhalisa ama-77 degrees. Susa isitsha ekugezeni kwamanzi. Beat the ingxube nomxube kuze kube kabili ivolumu, cishe imizuzu engu-6. Gcoba ngekhilimu ehlutshiwe. Beka ingxube efomini elilungiselelwe bese ubhebhezela phezulu. Kusha kancane isikhunta ngokumelene nomsebenzi wokususa ama-bubbles emoyeni. 3. Vala i-sevenfred nge-canopy yefilimu ye-polyethylene. Faka efrijini okungenani amahora angu-8 noma ubusuku bonke. Hlanganisa ngokucophelela amajikijolo namaspuni amabili asele ashukela esitsheni esikhulu. Beka eceleni imizuzu engu-30. Nweba izithelo eziyisikhombisa, uwaphendule bese ususa ukugoqa kwepulasitiki. Beka ummese emanzini ashisayo bese uthatha ama-sevenfredo tincetu 2.5 cm ubukhulu. Hlela i-dessert kumacwecwe, uhlobe amajikijolo bese ukhonza.
Izinkonzo: 8-10