Ama-apula abhakiwe

1. Hlangisa ihhavini ku-190 ° C. Geza ama-apula. Susa okungundoqo. Ngenxa yalokhu ungasebenzisa izithako:

• ama-apula - izingcezu ezingu-4
• ushukela omnyama - 1/4 izinkomishi
• isinamoni - ithisipuni 1
• i-pecan - 1/4 indebe
• i-currant - 1/4 izinkomishi
• amafutha - 1 st. i-spoonful
• amanzi abilayo - 3/4 i-Glass

Imiyalo

1. Hlangisa ihhavini ku-190 ° C. Geza ama-apula. Susa okungundoqo. Ukuze wenze lokhu, ungasebenzisa ukugaya okukhethekile okuklamulayo noma umane usika phakathi nommese. Susa imbewu nge isipuni. 2. Esitsheni esincane, hlanganisa ushukela, isinamoni, i-currant nama-pecans. Beka ama-apula kwisitsha sokubhaka bese ugcwalisa izinhliziyo ngoshukela. Beka ucezu webhotela ku-apula. 3. Tshela izinkomishi ezintathu / 4 zamanzi abilayo kwisitsha sokubhaka. Bhaka cishe imizuzu engama-30-40. Khonza ushisayo, kanye ne-vanilla ice cream.

Izinkonzo: 4