I-cream yamanzi nge-icing icing

Esikhathini esikhulu, shaya ukhilimu omuncu, ushukela 1 1/3 ushukela, i-1/2 indebe yamafutha noma i-margarine, usawoti Izithako:

• ushukela oluyimpuphu - 4 izinkomishi
• ibhotela elithambile - indebe ye-1/2
• usawoti - 1/8 amathisipuni
• Ukukhishwa kwesikhumba - ithisipuni 1
• ubisi - izinto ezingu-4. izinkezo
• i-tile yenhokoledi engahlanjululwa - izingcezu ezimbili
• ibhotela - izinto ezingu-2. izinkezo

Imiyalo

Esikhathini esikhulu, shaya ukhilimu omuncu, 1 1/3 indebe ushukela, i-1/2 indebe yamafutha noma i-margarine, usawoti. Hlanganisa ukukhipha, izipuni ezimbili zobisi, noshukela esele. Yengeza kancane kancane ubisi olusele ku-glaze kuze kube yilapho usakazeka. Hlanganisa uphinde uhlanganise ushokoledi ongenayo i-unsketened nama-2 wezipuni we-bhotela noma i-margarine kuhhavini le-microwave noma ku-boiler kabili. Phinda kabili inani le-glaze ngentando. Vala ikhekhe nge-icing. Yenza izinhlangothi ze-glaze njengesimo se-scallop enqenqemeni ephezulu yekhekhe, ukuze i-icing icing ingahlali emaceleni ekhekhe. Gcwalisa umboco we-chocolate phezu kwe-pie. Kuze kube yilapho i-icing ikhuni.

Izinkonzo: 12