I-nut-nut paste

1. Hlanganisa ihhavini ngama-degree angama-200. Faka amakhekhe ngokulinganayo ebhawini lokubhaka kanye gazinga Izithako:

• amantongomane - izinkomishi ezimbili
• i-cocoa - 1/2 indebe
• ushukela powder - 1 1/4 izinkomishi
• usawoti - 1/4 amathisipuni
• ibhotela le-peanut - izinto ezingu-3. izinkezo

Imiyalo

1. Hlanganisa ihhavini ngama-degree angama-200. Faka amakhekhe ngendlela efanayo ebhodini lokubhaka futhi gazinga kuze kube mnyama, cishe imizuzu engu-10. Hlanganisa amantongomane phakathi nesikhathi sokupheka, ukuze kuthosiwe ngokulinganayo. 2. Beka amantongomane endishini ye-processor yokudla bese uwagaya imizuzu emihlanu. 3. Yengeza i-cocoa powder, ushukela, usawoti kanye no-2 wezipuni we-peanut butter to processor yokudla bese uqhubeka uxuba imizuzu engama-1 kuze kutholakale ukufana okufanayo. Engeza usawoti owengeziwe uma kudingeka. Engeza isipuni se-1 esisele sebhokisi le-peanut uma ingxube ibonakala ikhulu kakhulu. 4. Dlulisa umquba olungiselelwe kwisitsha noma embizeni, uvale ngokuqinile futhi ugcine esiqandisini kuze kube yiviki elilodwa.

Izinkonzo: 6