I-mousse yokupheka ephuma ku-cranberries Ama-berries ama-cranberries ayasiza kakhulu, angama-vitriki namaminerali kuphela. Ngokuvamile ama-cranberries aphuzwa ngeziphuzo zezithelo, i-jelly, ama-juice, enza izikhala ezihlukahlukene noshukela, amaqabunga alesi sihlahla ayengezwa itiye! Iqiniso elithakazelisayo - ama-berries ka-cranberry angagcinwa kalula kuze kufike isivuno esilandelayo esimweni esisha, uma efakwe emiphongolweni yemithi egcwala amanzi. Ekuqaleni kwekhulu le-17 eNgilandi ama-cranberries ayebizwa ngokuthi "ama-bear berries", njengabantu abaningi ababebukele njengoba kudliwa yizinyosi. Futhi igama lakhe laliyi-berry-crane, ngenxa yendlela yohlobo lwe-cranberry - lukhumbuza intamo nenhloko ye-crane. I-cousberry mousse, esinikezayo ukuzama, inomusa omuhle kakhulu nephunga elimnandi, ukunambitheka kuyaphenduka okumuncu futhi okunamahloni. Ukuze ulungiselele kuyadingeka ukuthatha ingilazi yamajikijolo avuthiwe kanye nengilazi yeshukela. Ukuze ususe umssese sizosebenzisa semolina, ngenxa yalokho, i-mousse iyinkimbinkimbi kakhulu futhi ifana ne-jelly enamandla. Imfihlo eyinhloko ye-cranberry mousse ukuletha ama-manga ukuze kungabi yisicebo bese uzothola i-dessert ewusizo futhi ewusizo kakhulu!
Izithako:- I-Cranberry fresh 1 tbsp.
- I-tbsp ye-Sugar 1.
- Idla manna 3 tbsp. l.
- Amanzi 3 tbsp.
- Isinyathelo 1 Ukulungisa i-mousse kuzodinga ingilazi yeshukela, ingilazi ye-cranberries ne-semolina.
- Isinyathelo 2 I-Cranberries isuke ihlanziwe kahle futhi igcozwe ngamatshe okubonga, okwengeza izipuni ezimbili zamanzi abilisiwe.
- Isinyathelo 3 Khona-ke, cindezela amajikijolo kahle nge-cheesecloth, faka ijusi esiqandisini.
- Isinyathelo 4 Faka amajikijolo asele epanini bese uthela izinkomishi ezintathu zamanzi bese ubilisa imizuzu emihlanu.
- Isinyathelo 5 Bese ukhipha umhluzi.
- Isinyathelo 6 Thatha emathunjini bese ufaka i-semolina, uvuselela njalo ukuze kungabikho izibani. Bilisa i-croup ekushiseni okuphansi, evuselela imizuzu engu-15-20.
- Isinyathelo 7 Faka ushukela, ulethe konke emathumba bese ususa ekushiseni.
- Isinyathelo 8 Thela ijusi elihlile.
- Isinyathelo 9 Hlanganisa i-whisk nge-whisk, ukuze ikhule kancane.
- Isinyathelo 10 Thele i-mousse ngezibuko noma i-kremankami bese ufaka efrijini amahora angu-2-3. Ngaphambi kokukhonza, ukuhlobisa nge-cranberries fresh.