- I-cream - ama-milliliters angu-20
- I-anyanisi obomvu - ucezu olu-1
- Umhlabathi we-Pepper omnyama - 0,25 amathisipuni
- I-Butter - ama-Gramu angu-35
- Inkukhu yesibindi - 1 kilogram
- Ama-anyanisi aluhlaza - amagremu angu-20
- Amafutha omnqumo - ama-milliliters angu-30
- I-lavash yase-Armenia - izingcezu ezimbili
- Usawoti olwandle - 0.25 amathisipuni
1. Okokuqala, thatha i-bulb enkulu, uyihlanze futhi uyiqede ngesigamu. Khona-ke sinquma yonke ingxenye yayo, manje sinquma u-anyanisi ngaphesheya. Ephakeni, sishisa amafutha futhi sithole u-anyanisi osikiwe kuwo. Kufanele abe mnandi kakhulu. 2. Manje sizoqapha isibindi. Isibindi sihlanza kahle emanzini asebenzayo, bese somile. Sika ngezicucu ezimbili bese uyifaka ku-anyanisi epanini. 3. Amaminithi amahlanu gazinga isibindi emlilweni owanele, ngenkathi ungakhohlwa ukuyihlanganisa njalo. Hlunga ama-anyanisi aluhlaza bese uyifaka esibindi. 4. Fry for another imizuzu emibili, bese ufaka ukhilimu namaminithi for 8 kuya kweshumi ngaphezulu. Manje, thola pepper futhi usawoti. 5. Dlulisa isibindi emkhunjini lapho i-blender ibhapathizwa khona, noma uyibeke ku-blender uqobo, futhi uhlanganise konke ngokugcwele. Manje engeza ibhotela uphinde uhlanganise konke futhi. 6. Sisabalalisa i-lavash yase-Armenia nge-pate eyiphumelela, ukusuka kolunye uhlangothi ngamasentimitha ayishumi nanhlanu. Sifunga, futhi sinqume onqenqemeni owengeziwe. Ngaphambi kokukhonza, isobho liqhekeke libe yizicucu ezimbili nambili amasentimitha.
Izinkonzo: 24