I-jelly elimnandi Isiphuzo esiwusizo! I-Kislinka yama-cranberries, iphunga elimnyama le-currant elimnyama, umbala ogqamile ogcwala kakhulu uyisitolo sokugcina samavithamini ebusika, i-kissel ewusizo eyojabulisa bonke abadala nabantwana! Ukukhethwa okulula kakhulu kokwenza i-jam ebonakalayo kungukuthi uhambise amajikijolo ku-blender, bese ubilisa ubuningi nobunzima ngaphambi kokungeza isitashi esihlanjululwayo - uyazi, umphumela wawungcono kakhulu! I-kissel ewusizo ebonakalayo ebonakalayo - leyo yiphumo lethu!
Izithako:- Amanzi 1 l
- I-Potato isitashi 1.25 tbsp. l.
- I-Cranberry fresh 0.25 tbsp.
- I-currant emnyama 100 g
- I-Sugar 2.5 tbsp. l.
- Isinyathelo 1 Ukulungisa i-jelly kusuka ku-cranberry ne-currant emnyama, sidinga amanzi, ushukela, isitashi sezambane, ama-cranberries kanye nama-black currants (fresh noma frozen futhi pre-thawed).
- Isinyathelo 2 I-Currant ne-cranberries iyahlanzwa, efakwa esitsheni se-blender.
- Isinyathelo sesi-3 Hamba ngejubane elikhulu kuze kube yilapho kutholakala umthamo omkhulu we-berry.
- Isinyathelo 4 Dlulisa ubukhulu berry kusuka kwesitsha se-blender emanzini abilayo, uhlanganise, vumela amanzi aphephe futhi adilize imizuzu embalwa.
- Isinyathelo sesi-5 Ngokulandelayo, sihlunga i-berry ihluma nge-strainer, asidingi ikhekhe ikhekhe, kodwa siyathumela i-pan nge-berry umhluzi emlilweni, engeza ushukela, uhlanganise bese upheka ngomunye umzuzu.
- Isinyathelo 6 Ngalesi sikhathi, emathonjeni amaningana amanzi abilisiwe abandayo abandayo, sidonsa isitashi, sengeze emhlathini weberry, sihlanganise njalo, ukuze isitashi sisakazeke ngokufanayo. Sinika i-jelly ukubilisa futhi siyisuse emlilweni. Epholile emanzini abandayo noma ekamelweni lokushisa.
- Isinyathelo 7 Khonza i-jelly etafuleni efudumele noma ehlile kakade, uthele izibuko.